Namibia vs Niger: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered over time
- Namibia
- Niger
How they compare
Namibia currently reports 704,883 An against 698,713 An in Niger, a difference of 6,170 An.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 70th and Niger ranks 71st of 179 countries.
Across the 7 decades both report, Namibia averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Namibia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 702,222 An | 680,000 An | 22,222 An | Namibia |
| 1970s | 849,000 An | 1.09 million An | 238,800 An | Niger |
| 1980s | 615,000 An | 1.35 million An | 730,900 An | Niger |
| 1990s | 408,000 An | 1.50 million An | 1.09 million An | Niger |
| 2000s | 533,800 An | 340,718 An | 193,082 An | Namibia |
| 2010s | 686,747 An | 564,080 An | 122,666 An | Namibia |
| 2020s | 656,039 An | 659,994 An | 3,955 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Namibia or Niger?
- Namibia, at 704,883 An against 698,713 An in Niger as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Namibia and Niger?
- 6,170 An, with Namibia ahead.
- How many years of comparable data are there for Namibia and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Namibia and Niger rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Namibia ranks 70th and Niger ranks 71st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.