Haiti vs Zimbabwe: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Haiti
- Zimbabwe
How they compare
Zimbabwe currently reports 98,484 An against 97,998 An in Haiti, a difference of 486 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Haiti ranks 140th and Zimbabwe ranks 139th of 234 countries.
Across the 7 decades both report, Haiti averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Haiti | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,401 An | 75,247 An | 55,846 An | Zimbabwe |
| 1970s | 26,116 An | 87,520 An | 61,404 An | Zimbabwe |
| 1980s | 25,080 An | 45,000 An | 19,920 An | Zimbabwe |
| 1990s | 29,814 An | 36,920 An | 7,106 An | Zimbabwe |
| 2000s | 44,450 An | 37,575 An | 6,875 An | Haiti |
| 2010s | 62,687 An | 35,540 An | 27,146 An | Haiti |
| 2020s | 90,945 An | 64,481 An | 26,464 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Haiti or Zimbabwe?
- Zimbabwe, at 98,484 An against 97,998 An in Haiti as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Haiti and Zimbabwe?
- 486 An, with Zimbabwe ahead.
- How many years of comparable data are there for Haiti and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Zimbabwe rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 140th and Zimbabwe ranks 139th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.