Comoros vs Sri Lanka: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Comoros
- Sri Lanka
How they compare
Sri Lanka currently reports 8,000 An against 6,673 An in Comoros, a difference of 1,327 An.
That makes Sri Lanka's figure about 1.2 times Comoros's.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Comoros ranks 192nd and Sri Lanka ranks 189th of 234 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,194 An | 13,556 An | 12,361 An | Sri Lanka |
| 1970s | 1,922 An | 12,700 An | 10,778 An | Sri Lanka |
| 1980s | 3,199 An | 12,900 An | 9,701 An | Sri Lanka |
| 1990s | 4,300 An | 8,000 An | 3,700 An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producing animals/slaughtered, Comoros or Sri Lanka?
- Sri Lanka, at 8,000 An against 6,673 An in Comoros as of 1990.
- What is the difference in meat of sheep, fresh or chilled — producing animals/slaughtered between Comoros and Sri Lanka?
- 1,327 An, with Sri Lanka ahead.
- How many years of comparable data are there for Comoros and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Comoros and Sri Lanka rank globally for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Comoros ranks 192nd and Sri Lanka ranks 189th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.