Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Mali
Mali: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0214 An per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Mali, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Mali is 0.0214 An per person, measured in 2024.
That represents a change of up 15.3% on the previous year and up 14.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Mali peaked at 0.2379 An per person in 1978 and was at its lowest, 0.011 An per person, in 2001.
That places Mali 92nd out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Mali, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.155 An per person | — |
| 1962 | 0.1522 An per person | -1.8% |
| 1963 | 0.1594 An per person | +4.7% |
| 1964 | 0.1745 An per person | +9.5% |
| 1965 | 0.1852 An per person | +6.1% |
| 1966 | 0.187 An per person | +0.9% |
| 1967 | 0.1923 An per person | +2.8% |
| 1968 | 0.2238 An per person | +16.4% |
| 1969 | 0.2334 An per person | +4.3% |
| 1970 | 0.2298 An per person | -1.5% |
| 1971 | 0.2198 An per person | -4.4% |
| 1972 | 0.2005 An per person | -8.8% |
| 1973 | 0.1592 An per person | -20.6% |
| 1974 | 0.1742 An per person | +9.5% |
| 1975 | 0.1974 An per person | +13.3% |
| 1976 | 0.2083 An per person | +5.5% |
| 1977 | 0.2256 An per person | +8.3% |
| 1978 | 0.2379 An per person | +5.4% |
| 1979 | 0.2262 An per person | -4.9% |
| 1980 | 0.2271 An per person | +0.4% |
| 1981 | 0.2275 An per person | +0.2% |
| 1982 | 0.2163 An per person | -4.9% |
| 1983 | 0.1842 An per person | -14.8% |
| 1984 | 0.1645 An per person | -10.7% |
| 1985 | 0.1552 An per person | -5.6% |
| 1986 | 0.1641 An per person | +5.7% |
| 1987 | 0.1532 An per person | -6.6% |
| 1988 | 0.1607 An per person | +4.9% |
| 1989 | 0.1722 An per person | +7.1% |
| 1990 | 0.1994 An per person | +15.8% |
| 1991 | 0.0124 An per person | -93.8% |
| 1992 | 0.0125 An per person | +0.8% |
| 1993 | 0.0124 An per person | -0.6% |
| 1994 | 0.0124 An per person | -0.5% |
| 1995 | 0.0136 An per person | +10.5% |
| 1996 | 0.0139 An per person | +1.8% |
| 1997 | 0.0141 An per person | +1.5% |
| 1998 | 0.0143 An per person | +1.3% |
| 1999 | 0.0144 An per person | +1.0% |
| 2000 | 0.0143 An per person | -1.0% |
| 2001 | 0.011 An per person | -22.8% |
| 2002 | 0.0126 An per person | +13.9% |
| 2003 | 0.0127 An per person | +1.3% |
| 2004 | 0.013 An per person | +1.8% |
| 2005 | 0.0135 An per person | +4.5% |
| 2006 | 0.0135 An per person | -0.4% |
| 2007 | 0.0149 An per person | +10.8% |
| 2008 | 0.0158 An per person | +5.6% |
| 2009 | 0.0158 An per person | +0.1% |
| 2010 | 0.0208 An per person | +31.4% |
| 2011 | 0.0227 An per person | +9.6% |
| 2012 | 0.0199 An per person | -12.4% |
| 2013 | 0.018 An per person | -9.5% |
| 2014 | 0.0186 An per person | +3.2% |
| 2015 | 0.0219 An per person | +17.7% |
| 2016 | 0.0226 An per person | +2.9% |
| 2017 | 0.0198 An per person | -12.4% |
| 2018 | 0.0181 An per person | -8.1% |
| 2019 | 0.022 An per person | +21.2% |
| 2020 | 0.024 An per person | +9.1% |
| 2021 | 0.0221 An per person | -8.0% |
| 2022 | 0.0295 An per person | +33.6% |
| 2023 | 0.0186 An per person | -37.1% |
| 2024 | 0.0214 An per person | +15.3% |
Mali compared with similar countries
- Mali's 0.0214 An per person is below the median for low income countries, which is 0.029 An per person, 74% of the median. (22 countries reporting)
- Mali's 0.0214 An per person is below the median for Sub-Saharan Africa, which is 0.0258 An per person, 83% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -93.8% | 0.1994 An per person | 0.0124 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1848 An per person | 0.1522 An per person | 0.2334 An per person | 9 |
| 1970s | 0.2079 An per person | 0.1592 An per person | 0.2379 An per person | 10 |
| 1980s | 0.1825 An per person | 0.1532 An per person | 0.2275 An per person | 10 |
| 1990s | 0.0319 An per person | 0.0124 An per person | 0.1994 An per person | 10 |
| 2000s | 0.0137 An per person | 0.011 An per person | 0.0158 An per person | 10 |
| 2010s | 0.0204 An per person | 0.018 An per person | 0.0227 An per person | 10 |
| 2020s | 0.0231 An per person | 0.0186 An per person | 0.0295 An per person | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Mali?
- Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Mali was 0.0214 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Mali?
- The highest recorded value was 0.2379 An per person in 1978.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Mali?
- The lowest recorded value was 0.011 An per person in 2001.
- How does Mali rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
- Mali ranks 92nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Mali?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.