Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Paraguay

Paraguay: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0207 An per person in 2024. ▼ Falling

Latest (2024)
0.0207 An per person
Change on year
down 0.2%
World rank
93rd
of 160 countries
All-time high
0.0493 An per person
in 1961
All-time low
0.0175 An per person
in 2019
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Paraguay, 1961–2024

00.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

Paraguay recorded 0.0207 An per person for meat of sheep, fresh or chilled — producing animals/slaughtered, per in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 32.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Paraguay peaked at 0.0493 An per person in 1961 and was at its lowest, 0.0175 An per person, in 2019.

Paraguay ranks 93rd of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Paraguay, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Paraguay, 1961 to 2024.
Year An per person Change
1961 0.0493 An per person
1962 0.0487 An per person -1.2%
1963 0.0486 An per person -0.2%
1964 0.0491 An per person +0.9%
1965 0.0454 An per person -7.6%
1966 0.0447 An per person -1.5%
1967 0.044 An per person -1.5%
1968 0.0418 An per person -4.9%
1969 0.0411 An per person -1.7%
1970 0.0392 An per person -4.7%
1971 0.038 An per person -3.2%
1972 0.0374 An per person -1.3%
1973 0.0373 An per person -0.4%
1974 0.0422 An per person +13.1%
1975 0.044 An per person +4.4%
1976 0.0439 An per person -0.3%
1977 0.0439 An per person -0.0%
1978 0.0439 An per person -0.0%
1979 0.0462 An per person +5.3%
1980 0.0468 An per person +1.3%
1981 0.0474 An per person +1.2%
1982 0.0472 An per person -0.3%
1983 0.0465 An per person -1.5%
1984 0.0468 An per person +0.7%
1985 0.0473 An per person +1.1%
1986 0.0462 An per person -2.3%
1987 0.0463 An per person +0.2%
1988 0.0459 An per person -0.8%
1989 0.0455 An per person -1.0%
1990 0.0451 An per person -0.9%
1991 0.0439 An per person -2.7%
1992 0.0423 An per person -3.6%
1993 0.0416 An per person -1.6%
1994 0.0405 An per person -2.6%
1995 0.0371 An per person -8.5%
1996 0.036 An per person -2.8%
1997 0.0356 An per person -1.3%
1998 0.0362 An per person +1.8%
1999 0.0355 An per person -2.1%
2000 0.0324 An per person -8.7%
2001 0.0321 An per person -1.0%
2002 0.0319 An per person -0.5%
2003 0.0326 An per person +2.0%
2004 0.0371 An per person +14.0%
2005 0.0321 An per person -13.5%
2006 0.03 An per person -6.7%
2007 0.0279 An per person -7.0%
2008 0.0267 An per person -4.2%
2009 0.0291 An per person +8.9%
2010 0.0305 An per person +4.8%
2011 0.031 An per person +1.5%
2012 0.0314 An per person +1.3%
2013 0.0313 An per person -0.4%
2014 0.0307 An per person -1.9%
2015 0.0283 An per person -7.7%
2016 0.0303 An per person +7.1%
2017 0.018 An per person -40.5%
2018 0.0176 An per person -2.4%
2019 0.0175 An per person -0.3%
2020 0.0181 An per person +3.2%
2021 0.0182 An per person +0.8%
2022 0.0274 An per person +50.0%
2023 0.0208 An per person -24.1%
2024 0.0207 An per person -0.2%

Paraguay compared with similar countries

  • Paraguay's 0.0207 An per person is below the median for upper middle income countries, which is 0.0275 An per person, 75% of the median. (47 countries reporting)
  • Paraguay's 0.0207 An per person is above the median for Latin America & Caribbean, which is 0.016 An per person, 1.3× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +50.0% 0.0182 An per person 0.0274 An per person
2017 -40.5% 0.0303 An per person 0.018 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0458 An per person 0.0411 An per person 0.0493 An per person 9
1970s 0.0416 An per person 0.0373 An per person 0.0462 An per person 10
1980s 0.0466 An per person 0.0455 An per person 0.0474 An per person 10
1990s 0.0394 An per person 0.0355 An per person 0.0451 An per person 10
2000s 0.0312 An per person 0.0267 An per person 0.0371 An per person 10
2010s 0.0266 An per person 0.0175 An per person 0.0314 An per person 10
2020s 0.021 An per person 0.0181 An per person 0.0274 An per person 5

Countries ranked near Paraguay

  1. 90 Ecuador 0.0226 An per person compare
  2. 91 Gambia 0.0219 An per person compare
  3. 92 Mali 0.0214 An per person compare
  4. 94 Sweden 0.0206 An per person compare
  5. 95 Bosnia and Herzegovina 0.0201 An per person compare
  6. 96 Sierra Leone 0.0198 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Paraguay?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Paraguay was 0.0207 An per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Paraguay?
The highest recorded value was 0.0493 An per person in 1961.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Paraguay?
The lowest recorded value was 0.0175 An per person in 2019.
How does Paraguay rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Paraguay ranks 93rd out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Paraguay?
Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Paraguay. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/paraguay/">Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Paraguay</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.