Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea

Guinea: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per was 0.0619 An per person in 2024. ▲ Rising

Latest (2024)
0.0619 An per person
Change on year
up 7.1%
World rank
59th
of 160 countries
All-time high
0.0619 An per person
in 2024
All-time low
0.0136 An per person
in 1986
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea, 1961–2024

0.010.020.030.040.050.06196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea is 0.0619 An per person, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.1% on the previous year and up 22.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea peaked at 0.0619 An per person in 2024 and was at its lowest, 0.0136 An per person, in 1986.

Guinea ranks 59th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea, year by year

Annual values for Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita in Guinea, 1961 to 2024.
Year An per person Change
1961 0.0169 An per person
1962 0.0176 An per person +4.7%
1963 0.0181 An per person +2.8%
1964 0.0186 An per person +2.5%
1965 0.019 An per person +2.3%
1966 0.0197 An per person +3.5%
1967 0.0186 An per person -5.7%
1968 0.0182 An per person -1.9%
1969 0.0169 An per person -7.1%
1970 0.0168 An per person -0.5%
1971 0.0156 An per person -7.2%
1972 0.0149 An per person -4.6%
1973 0.018 An per person +20.7%
1974 0.0177 An per person -1.6%
1975 0.0178 An per person +0.9%
1976 0.018 An per person +0.8%
1977 0.0181 An per person +0.8%
1978 0.0179 An per person -1.0%
1979 0.0177 An per person -1.1%
1980 0.0176 An per person -0.6%
1981 0.0175 An per person -0.8%
1982 0.0173 An per person -0.9%
1983 0.0222 An per person +28.0%
1984 0.0217 An per person -2.2%
1985 0.0221 An per person +1.8%
1986 0.0136 An per person -38.5%
1987 0.0186 An per person +36.8%
1988 0.0204 An per person +9.9%
1989 0.0226 An per person +10.4%
1990 0.0212 An per person -6.3%
1991 0.022 An per person +4.2%
1992 0.0233 An per person +5.7%
1993 0.0245 An per person +5.0%
1994 0.0257 An per person +5.1%
1995 0.0284 An per person +10.4%
1996 0.0294 An per person +3.5%
1997 0.0306 An per person +4.3%
1998 0.032 An per person +4.5%
1999 0.0333 An per person +3.9%
2000 0.0347 An per person +4.2%
2001 0.0363 An per person +4.6%
2002 0.0377 An per person +3.9%
2003 0.0394 An per person +4.5%
2004 0.0412 An per person +4.6%
2005 0.0432 An per person +4.7%
2006 0.0462 An per person +7.1%
2007 0.0482 An per person +4.2%
2008 0.0502 An per person +4.1%
2009 0.0518 An per person +3.2%
2010 0.0535 An per person +3.3%
2011 0.0469 An per person -12.3%
2012 0.0481 An per person +2.5%
2013 0.05 An per person +4.1%
2014 0.0508 An per person +1.4%
2015 0.0544 An per person +7.2%
2016 0.0452 An per person -16.9%
2017 0.05 An per person +10.7%
2018 0.0508 An per person +1.5%
2019 0.0488 An per person -4.0%
2020 0.0507 An per person +3.9%
2021 0.0527 An per person +4.0%
2022 0.0549 An per person +4.2%
2023 0.0578 An per person +5.3%
2024 0.0619 An per person +7.1%

Guinea compared with similar countries

  • Guinea's 0.0619 An per person is above the median for lower middle income countries, which is 0.0368 An per person, 1.7× the median. (37 countries reporting)
  • Guinea's 0.0619 An per person is above the median for Sub-Saharan Africa, which is 0.0258 An per person, 2.4× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 -38.5% 0.0221 An per person 0.0136 An per person
1987 +36.8% 0.0136 An per person 0.0186 An per person
1983 +28.0% 0.0173 An per person 0.0222 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0182 An per person 0.0169 An per person 0.0197 An per person 9
1970s 0.0173 An per person 0.0149 An per person 0.0181 An per person 10
1980s 0.0194 An per person 0.0136 An per person 0.0226 An per person 10
1990s 0.027 An per person 0.0212 An per person 0.0333 An per person 10
2000s 0.0429 An per person 0.0347 An per person 0.0518 An per person 10
2010s 0.0499 An per person 0.0452 An per person 0.0544 An per person 10
2020s 0.0556 An per person 0.0507 An per person 0.0619 An per person 5

Countries ranked near Guinea

  1. 56 Guyana 0.0682 An per person compare
  2. 57 Pakistan 0.0625 An per person compare
  3. 58 India 0.0619 An per person compare
  4. 60 North Macedonia 0.0607 An per person compare
  5. 61 Cuba 0.057 An per person compare
  6. 62 Guinea-Bissau 0.0562 An per person compare

See the full ranking of 161 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea?
Meat of sheep, fresh or chilled — producing animals/slaughtered, per in Guinea was 0.0619 An per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Guinea?
The highest recorded value was 0.0619 An per person in 2024.
What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered, per recorded in Guinea?
The lowest recorded value was 0.0136 An per person in 1986.
How does Guinea rank for meat of sheep, fresh or chilled — producing animals/slaughtered, per?
Guinea ranks 59th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled — producing animals/slaughtered, per rising or falling in Guinea?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-producing-animals-slaughtered-per-capita/guinea/

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How this figure is calculated

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,279 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.