Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Gabon
Gabon: Meat of sheep, fresh or chilled — Producing Animals/Slaughtered was 68,176 An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Gabon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Gabon recorded 68,176 An for meat of sheep, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 3.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — producing animals/slaughtered in Gabon peaked at 78,000 An in 2005 and was at its lowest, 10,400 An, in 1969.
Gabon ranks 117th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered in Gabon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 11,000 An | — |
| 1962 | 11,000 An | +0.0% |
| 1963 | 11,500 An | +4.5% |
| 1964 | 11,750 An | +2.2% |
| 1965 | 12,000 An | +2.1% |
| 1966 | 12,500 An | +4.2% |
| 1967 | 12,500 An | +0.0% |
| 1968 | 15,000 An | +20.0% |
| 1969 | 10,400 An | -30.7% |
| 1970 | 10,800 An | +3.8% |
| 1971 | 11,200 An | +3.7% |
| 1972 | 12,500 An | +11.6% |
| 1973 | 12,900 An | +3.2% |
| 1974 | 13,500 An | +4.7% |
| 1975 | 14,100 An | +4.4% |
| 1976 | 25,000 An | +77.3% |
| 1977 | 26,500 An | +6.0% |
| 1978 | 28,500 An | +7.5% |
| 1979 | 30,000 An | +5.3% |
| 1980 | 31,000 An | +3.3% |
| 1981 | 33,000 An | +6.5% |
| 1982 | 34,000 An | +3.0% |
| 1983 | 36,000 An | +5.9% |
| 1984 | 39,000 An | +8.3% |
| 1985 | 41,000 An | +5.1% |
| 1986 | 43,000 An | +4.9% |
| 1987 | 44,000 An | +2.3% |
| 1988 | 45,000 An | +2.3% |
| 1989 | 46,000 An | +2.2% |
| 1990 | 48,000 An | +4.3% |
| 1991 | 49,000 An | +2.1% |
| 1992 | 50,000 An | +2.0% |
| 1993 | 51,000 An | +2.0% |
| 1994 | 52,200 An | +2.4% |
| 1995 | 53,500 An | +2.5% |
| 1996 | 54,500 An | +1.9% |
| 1997 | 55,500 An | +1.8% |
| 1998 | 56,500 An | +1.8% |
| 1999 | 57,500 An | +1.8% |
| 2000 | 57,500 An | +0.0% |
| 2001 | 57,500 An | +0.0% |
| 2002 | 57,500 An | +0.0% |
| 2003 | 57,500 An | +0.0% |
| 2004 | 57,500 An | +0.0% |
| 2005 | 78,000 An | +35.7% |
| 2006 | 57,000 An | -26.9% |
| 2007 | 57,000 An | +0.0% |
| 2008 | 60,000 An | +5.3% |
| 2009 | 60,000 An | +0.0% |
| 2010 | 60,000 An | +0.0% |
| 2011 | 60,000 An | +0.0% |
| 2012 | 62,000 An | +3.3% |
| 2013 | 64,000 An | +3.2% |
| 2014 | 65,732 An | +2.7% |
| 2015 | 66,810 An | +1.6% |
| 2016 | 67,654 An | +1.3% |
| 2017 | 66,585 An | -1.6% |
| 2018 | 66,113 An | -0.7% |
| 2019 | 65,660 An | -0.7% |
| 2020 | 65,194 An | -0.7% |
| 2021 | 67,296 An | +3.2% |
| 2022 | 67,512 An | +0.3% |
| 2023 | 67,832 An | +0.5% |
| 2024 | 68,176 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,961 An | 10,400 An | 15,000 An | 9 |
| 1970s | 18,500 An | 10,800 An | 30,000 An | 10 |
| 1980s | 39,200 An | 31,000 An | 46,000 An | 10 |
| 1990s | 52,770 An | 48,000 An | 57,500 An | 10 |
| 2000s | 59,950 An | 57,000 An | 78,000 An | 10 |
| 2010s | 64,455 An | 60,000 An | 67,654 An | 10 |
| 2020s | 67,202 An | 65,194 An | 68,176 An | 5 |
Countries ranked near Gabon
- 114 Madagascar 77,874 An compare
- 115 Dominican Republic 75,657 An compare
- 116 Belgium 72,020 An compare
- 118 Zambia 66,287 An compare
- 119 Belarus 65,512 An compare
- 120 Bosnia and Herzegovina 63,718 An compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — producing animals/slaughtered in Gabon?
- Meat of sheep, fresh or chilled — producing animals/slaughtered in Gabon was 68,176 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Gabon?
- The highest recorded value was 78,000 An in 2005.
- What is the lowest meat of sheep, fresh or chilled — producing animals/slaughtered recorded in Gabon?
- The lowest recorded value was 10,400 An in 1969.
- How does Gabon rank for meat of sheep, fresh or chilled — producing animals/slaughtered?
- Gabon ranks 117th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — producing animals/slaughtered rising or falling in Gabon?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.