Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan
Japan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 755 1000 USD in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Japan is 755 1000 USD, measured in 2024.
The figure is up 3.9% on the previous year and up 12.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Japan peaked at 1,486 1000 USD in 1994 and was at its lowest, 343 1000 USD, in 2006.
That places Japan 103rd out of 125 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Japan, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,192 1000 USD | — |
| 1992 | 1,243 1000 USD | +4.3% |
| 1993 | 1,255 1000 USD | +1.0% |
| 1994 | 1,486 1000 USD | +18.4% |
| 1995 | 1,467 1000 USD | -1.3% |
| 1996 | 929 1000 USD | -36.7% |
| 1997 | 645 1000 USD | -30.6% |
| 1998 | 527 1000 USD | -18.3% |
| 1999 | 588 1000 USD | +11.6% |
| 2000 | 515 1000 USD | -12.4% |
| 2001 | 413 1000 USD | -19.8% |
| 2002 | 351 1000 USD | -15.0% |
| 2003 | 365 1000 USD | +4.0% |
| 2004 | 479 1000 USD | +31.2% |
| 2005 | 451 1000 USD | -5.8% |
| 2006 | 343 1000 USD | -23.9% |
| 2007 | 349 1000 USD | +1.7% |
| 2008 | 445 1000 USD | +27.5% |
| 2009 | 579 1000 USD | +30.1% |
| 2010 | 698 1000 USD | +20.6% |
| 2011 | 800 1000 USD | +14.6% |
| 2012 | 858 1000 USD | +7.2% |
| 2013 | 714 1000 USD | -16.8% |
| 2014 | 671 1000 USD | -6.0% |
| 2015 | 624 1000 USD | -7.0% |
| 2016 | 732 1000 USD | +17.3% |
| 2017 | 742 1000 USD | +1.4% |
| 2018 | 799 1000 USD | +7.7% |
| 2019 | 812 1000 USD | +1.6% |
| 2020 | 825 1000 USD | +1.6% |
| 2021 | 902 1000 USD | +9.3% |
| 2022 | 792 1000 USD | -12.2% |
| 2023 | 727 1000 USD | -8.2% |
| 2024 | 755 1000 USD | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,037 1000 USD | 527 1000 USD | 1,486 1000 USD | 9 |
| 2000s | 429 1000 USD | 343 1000 USD | 579 1000 USD | 10 |
| 2010s | 745 1000 USD | 624 1000 USD | 858 1000 USD | 10 |
| 2020s | 800.2 1000 USD | 727 1000 USD | 902 1000 USD | 5 |
Countries ranked near Japan
- 100 Mozambique 1,076 1000 USD compare
- 101 Trinidad and Tobago 1,064 1000 USD compare
- 102 Madagascar 940 1000 USD compare
- 104 Barbados 743 1000 USD compare
- 105 Philippines 699 1000 USD compare
- 106 Saint Vincent and the Grenadines 614 1000 USD compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Japan?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Japan was 755 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
- The highest recorded value was 1,486 1000 USD in 1994.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Japan?
- The lowest recorded value was 343 1000 USD in 2006.
- How does Japan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Japan ranks 103rd out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Japan?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.