Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 47,695 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador is 47,695 1000 USD, measured in 2024.
That represents a change of down 16.0% on the previous year and up 52.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 56,797 1000 USD in 2023 and was at its lowest, 5,362 1000 USD, in 1992.
That places Ecuador 53rd out of 125 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 6,095 1000 USD | — |
| 1992 | 5,362 1000 USD | -12.0% |
| 1993 | 8,270 1000 USD | +54.2% |
| 1994 | 9,577 1000 USD | +15.8% |
| 1995 | 10,533 1000 USD | +10.0% |
| 1996 | 8,895 1000 USD | -15.6% |
| 1997 | 8,718 1000 USD | -2.0% |
| 1998 | 14,712 1000 USD | +68.8% |
| 1999 | 11,148 1000 USD | -24.2% |
| 2000 | 16,092 1000 USD | +44.3% |
| 2001 | 27,159 1000 USD | +68.8% |
| 2002 | 29,466 1000 USD | +8.5% |
| 2003 | 37,833 1000 USD | +28.4% |
| 2004 | 17,412 1000 USD | -54.0% |
| 2005 | 12,748 1000 USD | -26.8% |
| 2006 | 10,814 1000 USD | -15.2% |
| 2007 | 11,121 1000 USD | +2.8% |
| 2008 | 13,027 1000 USD | +17.1% |
| 2009 | 15,434 1000 USD | +18.5% |
| 2010 | 19,022 1000 USD | +23.2% |
| 2011 | 25,677 1000 USD | +35.0% |
| 2012 | 27,196 1000 USD | +5.9% |
| 2013 | 29,615 1000 USD | +8.9% |
| 2014 | 31,223 1000 USD | +5.4% |
| 2015 | 29,094 1000 USD | -6.8% |
| 2016 | 30,792 1000 USD | +5.8% |
| 2017 | 26,470 1000 USD | -14.0% |
| 2018 | 28,122 1000 USD | +6.2% |
| 2019 | 36,336 1000 USD | +29.2% |
| 2020 | 40,493 1000 USD | +11.4% |
| 2021 | 43,873 1000 USD | +8.3% |
| 2022 | 48,758 1000 USD | +11.1% |
| 2023 | 56,797 1000 USD | +16.5% |
| 2024 | 47,695 1000 USD | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,257 1000 USD | 5,362 1000 USD | 14,712 1000 USD | 9 |
| 2000s | 19,111 1000 USD | 10,814 1000 USD | 37,833 1000 USD | 10 |
| 2010s | 28,355 1000 USD | 19,022 1000 USD | 36,336 1000 USD | 10 |
| 2020s | 47,523 1000 USD | 40,493 1000 USD | 56,797 1000 USD | 5 |
Countries ranked near Ecuador
- 50 Netherlands (Kingdom of the) 68,006 1000 USD compare
- 51 Iceland 53,793 1000 USD compare
- 52 Mali 47,828 1000 USD compare
- 54 Cameroon 46,548 1000 USD compare
- 55 Burkina Faso 46,470 1000 USD compare
- 56 Serbia and Montenegro 43,875 1000 USD compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador was 47,695 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 56,797 1000 USD in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 5,362 1000 USD in 1992.
- How does Ecuador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 53rd out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.