Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe
Eastern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.26 million 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe is 1.26 million 1000 USD, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and down 20.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe peaked at 10.83 million 1000 USD in 1991 and was at its lowest, 274,456 1000 USD, in 2000.
Eastern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Eastern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 10.83 million 1000 USD | — |
| 1992 | 468,617 1000 USD | -95.7% |
| 1993 | 705,863 1000 USD | +50.6% |
| 1994 | 430,704 1000 USD | -39.0% |
| 1995 | 441,302 1000 USD | +2.5% |
| 1996 | 368,665 1000 USD | -16.5% |
| 1997 | 363,608 1000 USD | -1.4% |
| 1998 | 371,121 1000 USD | +2.1% |
| 1999 | 316,620 1000 USD | -14.7% |
| 2000 | 274,456 1000 USD | -13.3% |
| 2001 | 308,621 1000 USD | +12.4% |
| 2002 | 334,203 1000 USD | +8.3% |
| 2003 | 398,113 1000 USD | +19.1% |
| 2004 | 481,713 1000 USD | +21.0% |
| 2005 | 596,811 1000 USD | +23.9% |
| 2006 | 613,872 1000 USD | +2.9% |
| 2007 | 837,242 1000 USD | +36.4% |
| 2008 | 1.12 million 1000 USD | +33.6% |
| 2009 | 1.09 million 1000 USD | -2.7% |
| 2010 | 1.12 million 1000 USD | +3.1% |
| 2011 | 1.27 million 1000 USD | +13.2% |
| 2012 | 1.72 million 1000 USD | +35.5% |
| 2013 | 1.80 million 1000 USD | +4.6% |
| 2014 | 1.58 million 1000 USD | -12.4% |
| 2015 | 1.03 million 1000 USD | -34.4% |
| 2016 | 990,380 1000 USD | -4.3% |
| 2017 | 1.06 million 1000 USD | +7.0% |
| 2018 | 1.19 million 1000 USD | +12.2% |
| 2019 | 1.20 million 1000 USD | +0.8% |
| 2020 | 1.20 million 1000 USD | +0.1% |
| 2021 | 1.30 million 1000 USD | +8.3% |
| 2022 | 1.44 million 1000 USD | +10.7% |
| 2023 | 1.30 million 1000 USD | -9.7% |
| 2024 | 1.26 million 1000 USD | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.59 million 1000 USD | 316,620 1000 USD | 10.83 million 1000 USD | 9 |
| 2000s | 605,237 1000 USD | 274,456 1000 USD | 1.12 million 1000 USD | 10 |
| 2010s | 1.30 million 1000 USD | 990,380 1000 USD | 1.80 million 1000 USD | 10 |
| 2020s | 1.30 million 1000 USD | 1.20 million 1000 USD | 1.44 million 1000 USD | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Eastern Europe was 1.26 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The highest recorded value was 10.83 million 1000 USD in 1991.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Eastern Europe?
- The lowest recorded value was 274,456 1000 USD in 2000.
- How does Eastern Europe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 16th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Eastern Europe?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.