Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 682,386 1000 USD in 2017. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in France stood at 682,386 1000 USD.
Compared with earlier readings it is down 0.9% on the previous year and down 22.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 940,903 1000 USD in 2008 and was at its lowest, 551,980 1000 USD, in 2000.
That places France 13th out of 125 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 669,112 1000 USD | — |
| 1992 | 665,064 1000 USD | -0.6% |
| 1993 | 583,328 1000 USD | -12.3% |
| 1994 | 610,961 1000 USD | +4.7% |
| 1995 | 672,013 1000 USD | +10.0% |
| 1996 | 742,169 1000 USD | +10.4% |
| 1997 | 688,631 1000 USD | -7.2% |
| 1998 | 613,913 1000 USD | -10.9% |
| 1999 | 573,741 1000 USD | -6.5% |
| 2000 | 551,980 1000 USD | -3.8% |
| 2001 | 669,246 1000 USD | +21.2% |
| 2002 | 642,613 1000 USD | -4.0% |
| 2003 | 734,733 1000 USD | +14.3% |
| 2004 | 806,101 1000 USD | +9.7% |
| 2005 | 815,001 1000 USD | +1.1% |
| 2006 | 831,773 1000 USD | +2.1% |
| 2007 | 877,056 1000 USD | +5.4% |
| 2008 | 940,903 1000 USD | +7.3% |
| 2009 | 881,350 1000 USD | -6.3% |
| 2010 | 806,324 1000 USD | -8.5% |
| 2011 | 860,184 1000 USD | +6.7% |
| 2012 | 809,092 1000 USD | -5.9% |
| 2013 | 877,003 1000 USD | +8.4% |
| 2014 | 894,154 1000 USD | +2.0% |
| 2015 | 729,401 1000 USD | -18.4% |
| 2016 | 688,659 1000 USD | -5.6% |
| 2017 | 682,386 1000 USD | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 646,548 1000 USD | 573,741 1000 USD | 742,169 1000 USD | 9 |
| 2000s | 775,076 1000 USD | 551,980 1000 USD | 940,903 1000 USD | 10 |
| 2010s | 793,400 1000 USD | 682,386 1000 USD | 894,154 1000 USD | 8 |
Countries ranked near France
- 10 Republic of Moldova 3,537 1000 USD compare
- 10 Sudan (former) 1.13 million 1000 USD compare
- 11 Russian Federation 740,107 1000 USD compare
- 11 Timor-Leste 201 1000 USD compare
- 12 South Africa 691,442 1000 USD compare
- 14 Kazakhstan 636,395 1000 USD compare
- 15 Yemen 618,774 1000 USD compare
- 16 Chad 477,461 1000 USD compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in France was 682,386 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 940,903 1000 USD in 2008.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 551,980 1000 USD in 2000.
- How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 13th out of 125 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.