Eastern Europe vs Kazakhstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Eastern Europe
1.26 million 1000 USD
in 2024
Kazakhstan
636,395 1000 USD
in 2024
Eastern Europe rank
16th
Kazakhstan rank
14th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Eastern Europe
  • Kazakhstan
02.5M5.0M7.5M10.0M199120072024

How they compare

Eastern Europe currently reports 1.26 million 1000 USD against 636,395 1000 USD in Kazakhstan, a difference of 626,805 1000 USD.

That makes Eastern Europe's figure about 2.0 times Kazakhstan's.

Across all 31 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 16th and Kazakhstan ranks 14th of 29 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Kazakhstan Difference Ahead
1990s 382,003 1000 USD 142,721 1000 USD 239,283 1000 USD Eastern Europe
2000s 605,237 1000 USD 236,162 1000 USD 369,075 1000 USD Eastern Europe
2010s 1.30 million 1000 USD 596,900 1000 USD 699,499 1000 USD Eastern Europe
2020s 1.30 million 1000 USD 532,424 1000 USD 766,826 1000 USD Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or Kazakhstan?
Eastern Europe, at 1.26 million 1000 USD against 636,395 1000 USD in Kazakhstan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and Kazakhstan?
626,805 1000 USD, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Kazakhstan?
31 years are reported by both, from 1994 to 2024.
How do Eastern Europe and Kazakhstan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Eastern Europe ranks 16th and Kazakhstan ranks 14th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Europe vs Kazakhstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/eastern-europe/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/eastern-europe/kazakhstan/">Eastern Europe vs Kazakhstan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.