Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2,540 1000 USD in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic is 2,540 1000 USD, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 33.7% on the previous year and up 117.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 2,540 1000 USD in 2024 and was at its lowest, 190 1000 USD, in 2003.
That places Dominican Republic 91st out of 125 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 528 1000 USD | — |
| 1992 | 541 1000 USD | +2.5% |
| 1993 | 634 1000 USD | +17.2% |
| 1994 | 584 1000 USD | -7.9% |
| 1995 | 591 1000 USD | +1.2% |
| 1996 | 647 1000 USD | +9.5% |
| 1997 | 506 1000 USD | -21.8% |
| 1998 | 495 1000 USD | -2.2% |
| 1999 | 389 1000 USD | -21.4% |
| 2000 | 436 1000 USD | +12.1% |
| 2001 | 430 1000 USD | -1.4% |
| 2002 | 432 1000 USD | +0.5% |
| 2003 | 190 1000 USD | -56.0% |
| 2004 | 241 1000 USD | +26.8% |
| 2005 | 684 1000 USD | +183.8% |
| 2006 | 595 1000 USD | -13.0% |
| 2007 | 621 1000 USD | +4.4% |
| 2008 | 648 1000 USD | +4.3% |
| 2009 | 536 1000 USD | -17.3% |
| 2010 | 543 1000 USD | +1.3% |
| 2011 | 512 1000 USD | -5.7% |
| 2012 | 590 1000 USD | +15.2% |
| 2013 | 914 1000 USD | +54.9% |
| 2014 | 1,168 1000 USD | +27.8% |
| 2015 | 2,081 1000 USD | +78.2% |
| 2016 | 1,566 1000 USD | -24.7% |
| 2017 | 1,284 1000 USD | -18.0% |
| 2018 | 1,512 1000 USD | +17.8% |
| 2019 | 1,589 1000 USD | +5.1% |
| 2020 | 1,571 1000 USD | -1.1% |
| 2021 | 1,687 1000 USD | +7.4% |
| 2022 | 1,837 1000 USD | +8.9% |
| 2023 | 1,900 1000 USD | +3.4% |
| 2024 | 2,540 1000 USD | +33.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 546.11 1000 USD | 389 1000 USD | 647 1000 USD | 9 |
| 2000s | 481.3 1000 USD | 190 1000 USD | 684 1000 USD | 10 |
| 2010s | 1,176 1000 USD | 512 1000 USD | 2,081 1000 USD | 10 |
| 2020s | 1,907 1000 USD | 1,571 1000 USD | 2,540 1000 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic was 2,540 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The highest recorded value was 2,540 1000 USD in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The lowest recorded value was 190 1000 USD in 2003.
- How does Dominican Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 91st out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
- Over the last ten years it is up 117.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.