Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Congo
Congo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2,472 1000 USD in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Congo, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Congo is 2,472 1000 USD, measured in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 9.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Congo peaked at 3,141 1000 USD in 2018 and was at its lowest, 608 1000 USD, in 1994.
That places Congo 92nd out of 125 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Congo, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1,184 1000 USD | — |
| 1992 | 1,247 1000 USD | +5.3% |
| 1993 | 1,192 1000 USD | -4.4% |
| 1994 | 608 1000 USD | -49.0% |
| 1995 | 736 1000 USD | +21.1% |
| 1996 | 723 1000 USD | -1.8% |
| 1997 | 660 1000 USD | -8.7% |
| 1998 | 1,144 1000 USD | +73.3% |
| 1999 | 1,136 1000 USD | -0.7% |
| 2000 | 955 1000 USD | -15.9% |
| 2001 | 1,021 1000 USD | +6.9% |
| 2002 | 1,263 1000 USD | +23.7% |
| 2003 | 1,522 1000 USD | +20.5% |
| 2004 | 1,766 1000 USD | +16.0% |
| 2005 | 1,812 1000 USD | +2.6% |
| 2006 | 1,847 1000 USD | +1.9% |
| 2007 | 2,226 1000 USD | +20.5% |
| 2008 | 2,730 1000 USD | +22.6% |
| 2009 | 2,668 1000 USD | -2.3% |
| 2010 | 2,615 1000 USD | -2.0% |
| 2011 | 2,782 1000 USD | +6.4% |
| 2012 | 2,633 1000 USD | -5.4% |
| 2013 | 2,649 1000 USD | +0.6% |
| 2014 | 2,732 1000 USD | +3.1% |
| 2015 | 2,250 1000 USD | -17.6% |
| 2016 | 2,414 1000 USD | +7.3% |
| 2017 | 2,043 1000 USD | -15.4% |
| 2018 | 3,141 1000 USD | +53.7% |
| 2019 | 2,351 1000 USD | -25.2% |
| 2020 | 2,642 1000 USD | +12.4% |
| 2021 | 2,673 1000 USD | +1.2% |
| 2022 | 2,437 1000 USD | -8.8% |
| 2023 | 2,509 1000 USD | +3.0% |
| 2024 | 2,472 1000 USD | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 958.89 1000 USD | 608 1000 USD | 1,247 1000 USD | 9 |
| 2000s | 1,781 1000 USD | 955 1000 USD | 2,730 1000 USD | 10 |
| 2010s | 2,561 1000 USD | 2,043 1000 USD | 3,141 1000 USD | 10 |
| 2020s | 2,547 1000 USD | 2,437 1000 USD | 2,673 1000 USD | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Congo?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Congo was 2,472 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Congo?
- The highest recorded value was 3,141 1000 USD in 2018.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Congo?
- The lowest recorded value was 608 1000 USD in 1994.
- How does Congo rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Congo ranks 92nd out of 125 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Congo?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.