Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia

Latvia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 3,342 1000 USD in 2017. ◆ Volatile

Latest (2017)
3,342 1000 USD
Change on year
up 0.4%
World rank
89th
of 125 countries
All-time high
3,342 1000 USD
in 2017
All-time low
407 1000 USD
in 1999
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, 1992–2017

01.0k2.0k3.0k1992200420171992: 1.4k 1000 USD1993: 2.1k 1000 USD1994: 2.6k 1000 USD1995: 1.4k 1000 USD1996: 984 1000 USD1997: 661 1000 USD1998: 446 1000 USD1999: 407 1000 USD2000: 562 1000 USD2001: 570 1000 USD2002: 543 1000 USD2003: 650 1000 USD2004: 466 1000 USD2005: 585 1000 USD2006: 825 1000 USD2007: 1.0k 1000 USD2008: 1.7k 1000 USD2009: 1.6k 1000 USD2010: 1.6k 1000 USD2011: 1.6k 1000 USD2012: 2.0k 1000 USD2013: 2.3k 1000 USD2014: 3.0k 1000 USD2015: 3.0k 1000 USD2016: 3.3k 1000 USD2017: 3.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Latvia recorded 3,342 1000 USD for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017. That is the highest value across all 26 years on record.

That represents a change of up 0.4% on the previous year and up 231.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia peaked at 3,342 1000 USD in 2017 and was at its lowest, 407 1000 USD, in 1999.

Latvia ranks 89th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Latvia, 1992 to 2017.
Year 1000 USD Change
1992 1,403 1000 USD
1993 2,099 1000 USD +49.6%
1994 2,555 1000 USD +21.7%
1995 1,355 1000 USD -47.0%
1996 984 1000 USD -27.4%
1997 661 1000 USD -32.8%
1998 446 1000 USD -32.5%
1999 407 1000 USD -8.7%
2000 562 1000 USD +38.1%
2001 570 1000 USD +1.4%
2002 543 1000 USD -4.7%
2003 650 1000 USD +19.7%
2004 466 1000 USD -28.3%
2005 585 1000 USD +25.5%
2006 825 1000 USD +41.0%
2007 1,007 1000 USD +22.1%
2008 1,749 1000 USD +73.7%
2009 1,596 1000 USD -8.7%
2010 1,564 1000 USD -2.0%
2011 1,636 1000 USD +4.6%
2012 1,982 1000 USD +21.1%
2013 2,340 1000 USD +18.1%
2014 2,968 1000 USD +26.8%
2015 2,963 1000 USD -0.2%
2016 3,328 1000 USD +12.3%
2017 3,342 1000 USD +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,239 1000 USD 407 1000 USD 2,555 1000 USD 8
2000s 855.3 1000 USD 466 1000 USD 1,749 1000 USD 10
2010s 2,515 1000 USD 1,564 1000 USD 3,342 1000 USD 8

Countries ranked near Latvia

  1. 86 Ghana 4,588 1000 USD compare
  2. 87 Gambia 4,300 1000 USD compare
  3. 88 Lithuania 4,270 1000 USD compare
  4. 90 Poland 2,904 1000 USD compare
  5. 91 Dominican Republic 2,540 1000 USD compare
  6. 92 Congo 2,472 1000 USD compare

See the full ranking of 165 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Latvia was 3,342 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
The highest recorded value was 3,342 1000 USD in 2017.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Latvia?
The lowest recorded value was 407 1000 USD in 1999.
How does Latvia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Latvia ranks 89th out of 125 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Latvia?
Over the last ten years it is up 231.9%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/latvia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 5,143 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.