Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland
Switzerland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 64,559 1000 SLC in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Switzerland recorded 64,559 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
The figure is up 27.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland peaked at 73,101 1000 SLC in 1992 and was at its lowest, 47,284 1000 SLC, in 2010.
Switzerland ranks 84th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Switzerland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 70,285 1000 SLC | — |
| 1992 | 73,101 1000 SLC | +4.0% |
| 1993 | 70,823 1000 SLC | -3.1% |
| 1994 | 67,936 1000 SLC | -4.1% |
| 1995 | 65,456 1000 SLC | -3.7% |
| 1996 | 65,315 1000 SLC | -0.2% |
| 1997 | 69,783 1000 SLC | +6.8% |
| 1998 | 68,290 1000 SLC | -2.1% |
| 1999 | 60,582 1000 SLC | -11.3% |
| 2000 | 58,870 1000 SLC | -2.8% |
| 2001 | 60,695 1000 SLC | +3.1% |
| 2002 | 60,109 1000 SLC | -1.0% |
| 2003 | 58,746 1000 SLC | -2.3% |
| 2004 | 55,750 1000 SLC | -5.1% |
| 2005 | 56,023 1000 SLC | +0.5% |
| 2006 | 52,687 1000 SLC | -6.0% |
| 2007 | 50,821 1000 SLC | -3.5% |
| 2008 | 54,287 1000 SLC | +6.8% |
| 2009 | 49,529 1000 SLC | -8.8% |
| 2010 | 47,284 1000 SLC | -4.5% |
| 2011 | 50,254 1000 SLC | +6.3% |
| 2012 | 47,493 1000 SLC | -5.5% |
| 2013 | 47,695 1000 SLC | +0.4% |
| 2014 | 50,811 1000 SLC | +6.5% |
| 2015 | 51,738 1000 SLC | +1.8% |
| 2016 | 54,377 1000 SLC | +5.1% |
| 2017 | 54,973 1000 SLC | +1.1% |
| 2018 | 57,547 1000 SLC | +4.7% |
| 2019 | 58,618 1000 SLC | +1.9% |
| 2020 | 60,572 1000 SLC | +3.3% |
| 2021 | 65,723 1000 SLC | +8.5% |
| 2022 | 66,988 1000 SLC | +1.9% |
| 2023 | 64,560 1000 SLC | -3.6% |
| 2024 | 64,559 1000 SLC | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67,952 1000 SLC | 60,582 1000 SLC | 73,101 1000 SLC | 9 |
| 2000s | 55,752 1000 SLC | 49,529 1000 SLC | 60,695 1000 SLC | 10 |
| 2010s | 52,079 1000 SLC | 47,284 1000 SLC | 58,618 1000 SLC | 10 |
| 2020s | 64,480 1000 SLC | 60,572 1000 SLC | 66,988 1000 SLC | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Switzerland was 64,559 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Switzerland?
- The highest recorded value was 73,101 1000 SLC in 1992.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Switzerland?
- The lowest recorded value was 47,284 1000 SLC in 2010.
- How does Switzerland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Switzerland ranks 84th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Switzerland?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.