Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador
Ecuador: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 47,695 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador is 47,695 1000 SLC, measured in 2024.
Compared with earlier readings it is down 16.0% on the previous year and up 52.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 56,797 1000 SLC in 2023 and was at its lowest, 255 1000 SLC, in 1991.
That places Ecuador 87th out of 127 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 255 1000 SLC | — |
| 1992 | 329 1000 SLC | +29.0% |
| 1993 | 635 1000 SLC | +93.0% |
| 1994 | 842 1000 SLC | +32.6% |
| 1995 | 1,081 1000 SLC | +28.4% |
| 1996 | 1,135 1000 SLC | +5.0% |
| 1997 | 1,394 1000 SLC | +22.8% |
| 1998 | 3,205 1000 SLC | +129.9% |
| 1999 | 5,256 1000 SLC | +64.0% |
| 2000 | 16,092 1000 SLC | +206.2% |
| 2001 | 27,159 1000 SLC | +68.8% |
| 2002 | 29,466 1000 SLC | +8.5% |
| 2003 | 37,833 1000 SLC | +28.4% |
| 2004 | 17,412 1000 SLC | -54.0% |
| 2005 | 12,748 1000 SLC | -26.8% |
| 2006 | 10,814 1000 SLC | -15.2% |
| 2007 | 11,121 1000 SLC | +2.8% |
| 2008 | 13,027 1000 SLC | +17.1% |
| 2009 | 15,434 1000 SLC | +18.5% |
| 2010 | 19,022 1000 SLC | +23.2% |
| 2011 | 25,677 1000 SLC | +35.0% |
| 2012 | 27,196 1000 SLC | +5.9% |
| 2013 | 29,615 1000 SLC | +8.9% |
| 2014 | 31,223 1000 SLC | +5.4% |
| 2015 | 29,094 1000 SLC | -6.8% |
| 2016 | 30,792 1000 SLC | +5.8% |
| 2017 | 26,470 1000 SLC | -14.0% |
| 2018 | 28,122 1000 SLC | +6.2% |
| 2019 | 36,336 1000 SLC | +29.2% |
| 2020 | 40,493 1000 SLC | +11.4% |
| 2021 | 43,873 1000 SLC | +8.3% |
| 2022 | 48,758 1000 SLC | +11.1% |
| 2023 | 56,797 1000 SLC | +16.5% |
| 2024 | 47,695 1000 SLC | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,570 1000 SLC | 255 1000 SLC | 5,256 1000 SLC | 9 |
| 2000s | 19,111 1000 SLC | 10,814 1000 SLC | 37,833 1000 SLC | 10 |
| 2010s | 28,355 1000 SLC | 19,022 1000 SLC | 36,336 1000 SLC | 10 |
| 2020s | 47,523 1000 SLC | 40,493 1000 SLC | 56,797 1000 SLC | 5 |
Countries ranked near Ecuador
- 84 Switzerland 64,559 1000 SLC compare
- 85 Cuba 64,416 1000 SLC compare
- 86 Netherlands (Kingdom of the) 60,200 1000 SLC compare
- 88 Malaysia 46,827 1000 SLC compare
- 89 Philippines 40,028 1000 SLC compare
- 90 Denmark 39,582 1000 SLC compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Ecuador was 47,695 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The highest recorded value was 56,797 1000 SLC in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
- The lowest recorded value was 255 1000 SLC in 1991.
- How does Ecuador rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ecuador ranks 87th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.