Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria

Bulgaria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 68,676 1000 SLC in 2017. ▼ Falling

Latest (2017)
68,676 1000 SLC
Change on year
down 15.5%
World rank
82nd
of 127 countries
All-time high
137,261 1000 SLC
in 2011
All-time low
68,676 1000 SLC
in 2017
Years of data
20
1998–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, 1998–2017

050.0k100.0k150.0k1998200720171998: 102.8k 1000 SLC1999: 89.6k 1000 SLC2000: 93.6k 1000 SLC2001: 96.7k 1000 SLC2002: 85.8k 1000 SLC2003: 87.9k 1000 SLC2004: 108.4k 1000 SLC2005: 89.3k 1000 SLC2006: 94.5k 1000 SLC2007: 74.3k 1000 SLC2008: 114.8k 1000 SLC2009: 109.1k 1000 SLC2010: 121.9k 1000 SLC2011: 137.3k 1000 SLC2012: 108.7k 1000 SLC2013: 85.5k 1000 SLC2014: 75.7k 1000 SLC2015: 72.2k 1000 SLC2016: 81.2k 1000 SLC2017: 68.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria stood at 68,676 1000 SLC. That is the lowest value across all 20 years on record.

That represents a change of down 15.5% on the previous year and down 7.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria peaked at 137,261 1000 SLC in 2011 and was at its lowest, 68,676 1000 SLC, in 2017.

Bulgaria ranks 82nd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 102,825 1000 SLC
1999 89,600 1000 SLC -12.9%
2000 93,571 1000 SLC +4.4%
2001 96,719 1000 SLC +3.4%
2002 85,755 1000 SLC -11.3%
2003 87,873 1000 SLC +2.5%
2004 108,439 1000 SLC +23.4%
2005 89,337 1000 SLC -17.6%
2006 94,467 1000 SLC +5.7%
2007 74,317 1000 SLC -21.3%
2008 114,842 1000 SLC +54.5%
2009 109,053 1000 SLC -5.0%
2010 121,880 1000 SLC +11.8%
2011 137,261 1000 SLC +12.6%
2012 108,672 1000 SLC -20.8%
2013 85,502 1000 SLC -21.3%
2014 75,701 1000 SLC -11.5%
2015 72,235 1000 SLC -4.6%
2016 81,234 1000 SLC +12.5%
2017 68,676 1000 SLC -15.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 96,212 1000 SLC 89,600 1000 SLC 102,825 1000 SLC 2
2000s 95,437 1000 SLC 74,317 1000 SLC 114,842 1000 SLC 10
2010s 93,895 1000 SLC 68,676 1000 SLC 137,261 1000 SLC 8

Countries ranked near Bulgaria

  1. 79 Georgia 88,396 1000 SLC compare
  2. 80 Portugal 76,525 1000 SLC compare
  3. 81 Mozambique 68,754 1000 SLC compare
  4. 83 Ghana 66,399 1000 SLC compare
  5. 84 Switzerland 64,559 1000 SLC compare
  6. 85 Cuba 64,416 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria was 68,676 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The highest recorded value was 137,261 1000 SLC in 2011.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The lowest recorded value was 68,676 1000 SLC in 2017.
How does Bulgaria rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 82nd out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Bulgaria?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/bulgaria/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.