Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico
Puerto Rico: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 360 1000 SLC in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico is 360 1000 SLC, measured in 2024.
Compared with earlier readings it is down 21.4% on the previous year and up 19.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico peaked at 464 1000 SLC in 2022 and was at its lowest, 54 1000 SLC, in 2004.
Puerto Rico ranks 116th of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 135 1000 SLC | — |
| 1992 | 136 1000 SLC | +0.7% |
| 1993 | 147 1000 SLC | +8.1% |
| 1994 | 154 1000 SLC | +4.8% |
| 1995 | 172 1000 SLC | +11.7% |
| 1996 | 305 1000 SLC | +77.3% |
| 1997 | 153 1000 SLC | -49.8% |
| 1998 | 166 1000 SLC | +8.5% |
| 1999 | 166 1000 SLC | +0.0% |
| 2000 | 225 1000 SLC | +35.5% |
| 2001 | 216 1000 SLC | -4.0% |
| 2002 | 188 1000 SLC | -13.0% |
| 2003 | 58 1000 SLC | -69.1% |
| 2004 | 54 1000 SLC | -6.9% |
| 2005 | 65 1000 SLC | +20.4% |
| 2006 | 79 1000 SLC | +21.5% |
| 2007 | 83 1000 SLC | +5.1% |
| 2008 | 149 1000 SLC | +79.5% |
| 2009 | 222 1000 SLC | +49.0% |
| 2010 | 228 1000 SLC | +2.7% |
| 2011 | 305 1000 SLC | +33.8% |
| 2012 | 343 1000 SLC | +12.5% |
| 2013 | 295 1000 SLC | -14.0% |
| 2014 | 302 1000 SLC | +2.4% |
| 2015 | 312 1000 SLC | +3.3% |
| 2016 | 322 1000 SLC | +3.2% |
| 2017 | 335 1000 SLC | +4.0% |
| 2018 | 353 1000 SLC | +5.4% |
| 2019 | 381 1000 SLC | +7.9% |
| 2020 | 380 1000 SLC | -0.3% |
| 2021 | 405 1000 SLC | +6.6% |
| 2022 | 464 1000 SLC | +14.6% |
| 2023 | 458 1000 SLC | -1.3% |
| 2024 | 360 1000 SLC | -21.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 360 1000 SLC is below the median for high income countries, which is 52,070 1000 SLC, 1% of the median. (44 countries reporting)
- Puerto Rico's 360 1000 SLC is below the median for Latin America & Caribbean, which is 5,251 1000 SLC, 7% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +79.5% | 83 1000 SLC | 149 1000 SLC |
| 2003 | -69.1% | 188 1000 SLC | 58 1000 SLC |
| 1996 | +77.3% | 172 1000 SLC | 305 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 170.44 1000 SLC | 135 1000 SLC | 305 1000 SLC | 9 |
| 2000s | 133.9 1000 SLC | 54 1000 SLC | 225 1000 SLC | 10 |
| 2010s | 317.6 1000 SLC | 228 1000 SLC | 381 1000 SLC | 10 |
| 2020s | 413.4 1000 SLC | 360 1000 SLC | 464 1000 SLC | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Puerto Rico was 360 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Puerto Rico?
- The highest recorded value was 464 1000 SLC in 2022.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Puerto Rico?
- The lowest recorded value was 54 1000 SLC in 2004.
- How does Puerto Rico rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Puerto Rico ranks 116th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Puerto Rico?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.