Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Romania

Romania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.27 million 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1.27 million 1000 SLC
Change on year
down 10.7%
World rank
51st
of 127 countries
All-time high
1.43 million 1000 SLC
in 2016
All-time low
8,127 1000 SLC
in 1993
Years of data
25
1993–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Romania, 1993–2017

0500.0k1.0M1.5M1993200520171993: 8.1k 1000 SLC1994: 18.0k 1000 SLC1995: 23.0k 1000 SLC1996: 33.7k 1000 SLC1997: 79.1k 1000 SLC1998: 118.7k 1000 SLC1999: 136.9k 1000 SLC2000: 161.9k 1000 SLC2001: 276.9k 1000 SLC2002: 386.7k 1000 SLC2003: 519.2k 1000 SLC2004: 607.4k 1000 SLC2005: 530.2k 1000 SLC2006: 461.1k 1000 SLC2007: 611.3k 1000 SLC2008: 582.6k 1000 SLC2009: 903.5k 1000 SLC2010: 1.1M 1000 SLC2011: 1.1M 1000 SLC2012: 1.3M 1000 SLC2013: 1.4M 1000 SLC2014: 1.4M 1000 SLC2015: 1.4M 1000 SLC2016: 1.4M 1000 SLC2017: 1.3M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Romania is 1.27 million 1000 SLC, measured in 2017.

Compared with earlier readings it is down 10.7% on the previous year and up 108.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Romania peaked at 1.43 million 1000 SLC in 2016 and was at its lowest, 8,127 1000 SLC, in 1993.

That places Romania 51st out of 127 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Romania, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Romania, 1993 to 2017.
Year 1000 SLC Change
1993 8,127 1000 SLC
1994 17,971 1000 SLC +121.1%
1995 22,996 1000 SLC +28.0%
1996 33,694 1000 SLC +46.5%
1997 79,057 1000 SLC +134.6%
1998 118,707 1000 SLC +50.2%
1999 136,898 1000 SLC +15.3%
2000 161,866 1000 SLC +18.2%
2001 276,938 1000 SLC +71.1%
2002 386,684 1000 SLC +39.6%
2003 519,206 1000 SLC +34.3%
2004 607,430 1000 SLC +17.0%
2005 530,212 1000 SLC -12.7%
2006 461,083 1000 SLC -13.0%
2007 611,334 1000 SLC +32.6%
2008 582,595 1000 SLC -4.7%
2009 903,550 1000 SLC +55.1%
2010 1.07 million 1000 SLC +18.3%
2011 1.09 million 1000 SLC +1.8%
2012 1.25 million 1000 SLC +15.0%
2013 1.36 million 1000 SLC +9.0%
2014 1.36 million 1000 SLC -0.3%
2015 1.37 million 1000 SLC +0.7%
2016 1.43 million 1000 SLC +4.1%
2017 1.27 million 1000 SLC -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 59,636 1000 SLC 8,127 1000 SLC 136,898 1000 SLC 7
2000s 504,090 1000 SLC 161,866 1000 SLC 903,550 1000 SLC 10
2010s 1.28 million 1000 SLC 1.07 million 1000 SLC 1.43 million 1000 SLC 8

Countries ranked near Romania

  1. 48 Nepal 1.45 million 1000 SLC compare
  2. 49 Myanmar 1.40 million 1000 SLC compare
  3. 50 Turkmenistan 1.33 million 1000 SLC compare
  4. 52 Bangladesh 1.25 million 1000 SLC compare
  5. 53 Norway 1.19 million 1000 SLC compare
  6. 54 Equatorial Guinea 1.11 million 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Romania?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Romania was 1.27 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Romania?
The highest recorded value was 1.43 million 1000 SLC in 2016.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Romania?
The lowest recorded value was 8,127 1000 SLC in 1993.
How does Romania rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Romania ranks 51st out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Romania?
Over the last ten years it is up 108.3%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/romania/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.