Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Myanmar
Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.40 million 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Myanmar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Myanmar recorded 1.40 million 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 4.9% on the previous year and down 80.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Myanmar peaked at 8.06 million 1000 SLC in 2016 and was at its lowest, 60,997 1000 SLC, in 1991.
That places Myanmar 49th out of 127 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Myanmar, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 60,997 1000 SLC | — |
| 1992 | 85,535 1000 SLC | +40.2% |
| 1993 | 118,389 1000 SLC | +38.4% |
| 1994 | 131,816 1000 SLC | +11.3% |
| 1995 | 159,006 1000 SLC | +20.6% |
| 1996 | 190,668 1000 SLC | +19.9% |
| 1997 | 255,409 1000 SLC | +34.0% |
| 1998 | 348,910 1000 SLC | +36.6% |
| 1999 | 513,262 1000 SLC | +47.1% |
| 2000 | 618,660 1000 SLC | +20.5% |
| 2001 | 691,038 1000 SLC | +11.7% |
| 2002 | 786,750 1000 SLC | +13.9% |
| 2003 | 968,084 1000 SLC | +23.0% |
| 2004 | 1.33 million 1000 SLC | +37.3% |
| 2005 | 1.87 million 1000 SLC | +40.5% |
| 2006 | 2.16 million 1000 SLC | +16.0% |
| 2007 | 2.28 million 1000 SLC | +5.2% |
| 2008 | 2.92 million 1000 SLC | +28.4% |
| 2009 | 3.62 million 1000 SLC | +23.8% |
| 2010 | 4.86 million 1000 SLC | +34.4% |
| 2011 | 6.61 million 1000 SLC | +35.9% |
| 2012 | 6.24 million 1000 SLC | -5.7% |
| 2013 | 6.07 million 1000 SLC | -2.6% |
| 2014 | 7.34 million 1000 SLC | +20.9% |
| 2015 | 7.47 million 1000 SLC | +1.7% |
| 2016 | 8.06 million 1000 SLC | +8.0% |
| 2017 | 7.28 million 1000 SLC | -9.6% |
| 2018 | 1.07 million 1000 SLC | -85.4% |
| 2019 | 1.41 million 1000 SLC | +32.2% |
| 2020 | 1.50 million 1000 SLC | +6.0% |
| 2021 | 1.57 million 1000 SLC | +4.7% |
| 2022 | 1.54 million 1000 SLC | -1.4% |
| 2023 | 1.47 million 1000 SLC | -4.7% |
| 2024 | 1.40 million 1000 SLC | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 207,110 1000 SLC | 60,997 1000 SLC | 513,262 1000 SLC | 9 |
| 2000s | 1.72 million 1000 SLC | 618,660 1000 SLC | 3.62 million 1000 SLC | 10 |
| 2010s | 5.64 million 1000 SLC | 1.07 million 1000 SLC | 8.06 million 1000 SLC | 10 |
| 2020s | 1.49 million 1000 SLC | 1.40 million 1000 SLC | 1.57 million 1000 SLC | 5 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Myanmar?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Myanmar was 1.40 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Myanmar?
- The highest recorded value was 8.06 million 1000 SLC in 2016.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Myanmar?
- The lowest recorded value was 60,997 1000 SLC in 1991.
- How does Myanmar rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Myanmar ranks 49th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Myanmar?
- Over the last ten years it is down 80.9%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.