Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 282 1000 SLC in 2017. ▲ Rising

Latest (2017)
282 1000 SLC
Change on year
up 3.7%
World rank
119th
of 127 countries
All-time high
424 1000 SLC
in 2003
All-time low
96 1000 SLC
in 2001
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2000–2017

1002003004002000200820172000: 99 1000 SLC2001: 96 1000 SLC2002: 394 1000 SLC2003: 424 1000 SLC2004: 320 1000 SLC2005: 348 1000 SLC2006: 353 1000 SLC2007: 307 1000 SLC2008: 237 1000 SLC2009: 252 1000 SLC2010: 220 1000 SLC2011: 270 1000 SLC2012: 264 1000 SLC2013: 274 1000 SLC2014: 298 1000 SLC2015: 285 1000 SLC2016: 272 1000 SLC2017: 282 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg is 282 1000 SLC, measured in 2017.

Compared with earlier readings it is up 3.7% on the previous year and down 8.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 424 1000 SLC in 2003 and was at its lowest, 96 1000 SLC, in 2001.

Luxembourg ranks 119th of 127 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Luxembourg, 2000 to 2017.
Year 1000 SLC Change
2000 99 1000 SLC
2001 96 1000 SLC -3.0%
2002 394 1000 SLC +310.4%
2003 424 1000 SLC +7.6%
2004 320 1000 SLC -24.5%
2005 348 1000 SLC +8.8%
2006 353 1000 SLC +1.4%
2007 307 1000 SLC -13.0%
2008 237 1000 SLC -22.8%
2009 252 1000 SLC +6.3%
2010 220 1000 SLC -12.7%
2011 270 1000 SLC +22.7%
2012 264 1000 SLC -2.2%
2013 274 1000 SLC +3.8%
2014 298 1000 SLC +8.8%
2015 285 1000 SLC -4.4%
2016 272 1000 SLC -4.6%
2017 282 1000 SLC +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 283 1000 SLC 96 1000 SLC 424 1000 SLC 10
2010s 270.62 1000 SLC 220 1000 SLC 298 1000 SLC 8

Countries ranked near Luxembourg

  1. 116 Puerto Rico 360 1000 SLC compare
  2. 117 Lebanon 353 1000 SLC compare
  3. 118 Malta 323 1000 SLC compare
  4. 120 Belize 247 1000 SLC compare
  5. 121 El Salvador 212 1000 SLC compare
  6. 122 Antigua and Barbuda 84 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg was 282 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The highest recorded value was 424 1000 SLC in 2003.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The lowest recorded value was 96 1000 SLC in 2001.
How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Luxembourg ranks 119th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.