Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay
Uruguay: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 1.48 million 1000 SLC in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Uruguay recorded 1.48 million 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 16.2% on the previous year and down 29.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 2.14 million 1000 SLC in 2021 and was at its lowest, 70,966 1000 SLC, in 1991.
That places Uruguay 47th out of 127 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 70,966 1000 SLC | — |
| 1992 | 122,460 1000 SLC | +72.6% |
| 1993 | 169,333 1000 SLC | +38.3% |
| 1994 | 167,640 1000 SLC | -1.0% |
| 1995 | 270,400 1000 SLC | +61.3% |
| 1996 | 485,333 1000 SLC | +79.5% |
| 1997 | 600,000 1000 SLC | +23.6% |
| 1998 | 734,479 1000 SLC | +22.4% |
| 1999 | 652,800 1000 SLC | -11.1% |
| 2000 | 638,010 1000 SLC | -2.3% |
| 2001 | 792,064 1000 SLC | +24.1% |
| 2002 | 890,856 1000 SLC | +12.5% |
| 2003 | 1.38 million 1000 SLC | +54.9% |
| 2004 | 1.54 million 1000 SLC | +11.8% |
| 2005 | 1.34 million 1000 SLC | -12.9% |
| 2006 | 1.05 million 1000 SLC | -22.1% |
| 2007 | 1.08 million 1000 SLC | +3.0% |
| 2008 | 1.41 million 1000 SLC | +30.4% |
| 2009 | 1.36 million 1000 SLC | -3.0% |
| 2010 | 1.05 million 1000 SLC | -23.1% |
| 2011 | 1.13 million 1000 SLC | +7.8% |
| 2012 | 801,302 1000 SLC | -29.2% |
| 2013 | 1.93 million 1000 SLC | +140.9% |
| 2014 | 2.09 million 1000 SLC | +8.3% |
| 2015 | 1.47 million 1000 SLC | -29.9% |
| 2016 | 1.36 million 1000 SLC | -7.4% |
| 2017 | 1.35 million 1000 SLC | -0.8% |
| 2018 | 1.74 million 1000 SLC | +29.5% |
| 2019 | 1.13 million 1000 SLC | -35.1% |
| 2020 | 1.25 million 1000 SLC | +10.9% |
| 2021 | 2.14 million 1000 SLC | +70.9% |
| 2022 | 2.10 million 1000 SLC | -2.2% |
| 2023 | 1.76 million 1000 SLC | -15.8% |
| 2024 | 1.48 million 1000 SLC | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 363,712 1000 SLC | 70,966 1000 SLC | 734,479 1000 SLC | 9 |
| 2000s | 1.15 million 1000 SLC | 638,010 1000 SLC | 1.54 million 1000 SLC | 10 |
| 2010s | 1.41 million 1000 SLC | 801,302 1000 SLC | 2.09 million 1000 SLC | 10 |
| 2020s | 1.75 million 1000 SLC | 1.25 million 1000 SLC | 2.14 million 1000 SLC | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Uruguay was 1.48 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 2.14 million 1000 SLC in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 70,966 1000 SLC in 1991.
- How does Uruguay rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 47th out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.