Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 84 1000 SLC in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Antigua and Barbuda recorded 84 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
The figure is up 162.5% on the previous year and down 56.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda peaked at 341 1000 SLC in 1996 and was at its lowest, 32 1000 SLC, in 2023.
Antigua and Barbuda ranks 122nd of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 29 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1996 | 341 1000 SLC | — |
| 1997 | 334 1000 SLC | -2.1% |
| 1998 | 326 1000 SLC | -2.4% |
| 1999 | 305 1000 SLC | -6.4% |
| 2000 | 228 1000 SLC | -25.2% |
| 2001 | 280 1000 SLC | +22.8% |
| 2002 | 264 1000 SLC | -5.7% |
| 2003 | 251 1000 SLC | -4.9% |
| 2004 | 247 1000 SLC | -1.6% |
| 2005 | 241 1000 SLC | -2.4% |
| 2006 | 254 1000 SLC | +5.4% |
| 2007 | 265 1000 SLC | +4.3% |
| 2008 | 249 1000 SLC | -6.0% |
| 2009 | 237 1000 SLC | -4.8% |
| 2010 | 339 1000 SLC | +43.0% |
| 2011 | 180 1000 SLC | -46.9% |
| 2012 | 199 1000 SLC | +10.6% |
| 2013 | 204 1000 SLC | +2.5% |
| 2014 | 191 1000 SLC | -6.4% |
| 2015 | 162 1000 SLC | -15.2% |
| 2016 | 140 1000 SLC | -13.6% |
| 2017 | 116 1000 SLC | -17.1% |
| 2018 | 68 1000 SLC | -41.4% |
| 2019 | 74 1000 SLC | +8.8% |
| 2020 | 77 1000 SLC | +4.1% |
| 2021 | 70 1000 SLC | -9.1% |
| 2022 | 65 1000 SLC | -7.1% |
| 2023 | 32 1000 SLC | -50.8% |
| 2024 | 84 1000 SLC | +162.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 326.5 1000 SLC | 305 1000 SLC | 341 1000 SLC | 4 |
| 2000s | 251.6 1000 SLC | 228 1000 SLC | 280 1000 SLC | 10 |
| 2010s | 167.3 1000 SLC | 68 1000 SLC | 339 1000 SLC | 10 |
| 2020s | 65.6 1000 SLC | 32 1000 SLC | 84 1000 SLC | 5 |
Countries ranked near Antigua and Barbuda
- 119 Luxembourg 282 1000 SLC compare
- 120 Belize 247 1000 SLC compare
- 121 El Salvador 212 1000 SLC compare
- 123 Mauritius 4 1000 SLC compare
- 124 Qatar 1 1000 SLC compare
- 124 Saudi Arabia 1 1000 SLC compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda was 84 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The highest recorded value was 341 1000 SLC in 1996.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The lowest recorded value was 32 1000 SLC in 2023.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 122nd out of 127 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 56.0%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.