Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland

Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 278,193 1000 SLC in 2017. ▲ Rising

Latest (2017)
278,193 1000 SLC
Change on year
up 9.9%
World rank
69th
of 127 countries
All-time high
280,046 1000 SLC
in 2001
All-time low
177,863 1000 SLC
in 2009
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland, 1991–2017

0100.0k200.0k300.0k1991200420171991: 192.9k 1000 SLC1992: 185.7k 1000 SLC1993: 209.2k 1000 SLC1994: 226.9k 1000 SLC1995: 212.7k 1000 SLC1996: 251.5k 1000 SLC1997: 235.8k 1000 SLC1998: 208.3k 1000 SLC1999: 207.5k 1000 SLC2000: 212.2k 1000 SLC2001: 280.0k 1000 SLC2002: 216.3k 1000 SLC2003: 195.6k 1000 SLC2004: 221.0k 1000 SLC2005: 210.4k 1000 SLC2006: 207.5k 1000 SLC2007: 203.7k 1000 SLC2008: 186.4k 1000 SLC2009: 177.9k 1000 SLC2010: 183.8k 1000 SLC2011: 201.3k 1000 SLC2012: 198.3k 1000 SLC2013: 229.7k 1000 SLC2014: 237.4k 1000 SLC2015: 243.0k 1000 SLC2016: 253.2k 1000 SLC2017: 278.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Ireland recorded 278,193 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

The figure is up 9.9% on the previous year and up 36.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland peaked at 280,046 1000 SLC in 2001 and was at its lowest, 177,863 1000 SLC, in 2009.

Ireland ranks 69th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Ireland, 1991 to 2017.
Year 1000 SLC Change
1991 192,858 1000 SLC
1992 185,747 1000 SLC -3.7%
1993 209,222 1000 SLC +12.6%
1994 226,876 1000 SLC +8.4%
1995 212,670 1000 SLC -6.3%
1996 251,488 1000 SLC +18.3%
1997 235,828 1000 SLC -6.2%
1998 208,283 1000 SLC -11.7%
1999 207,530 1000 SLC -0.4%
2000 212,207 1000 SLC +2.3%
2001 280,046 1000 SLC +32.0%
2002 216,258 1000 SLC -22.8%
2003 195,597 1000 SLC -9.6%
2004 221,000 1000 SLC +13.0%
2005 210,371 1000 SLC -4.8%
2006 207,526 1000 SLC -1.4%
2007 203,717 1000 SLC -1.8%
2008 186,396 1000 SLC -8.5%
2009 177,863 1000 SLC -4.6%
2010 183,836 1000 SLC +3.4%
2011 201,326 1000 SLC +9.5%
2012 198,297 1000 SLC -1.5%
2013 229,673 1000 SLC +15.8%
2014 237,411 1000 SLC +3.4%
2015 242,973 1000 SLC +2.3%
2016 253,247 1000 SLC +4.2%
2017 278,193 1000 SLC +9.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 214,500 1000 SLC 185,747 1000 SLC 251,488 1000 SLC 9
2000s 211,098 1000 SLC 177,863 1000 SLC 280,046 1000 SLC 10
2010s 228,120 1000 SLC 183,836 1000 SLC 278,193 1000 SLC 8

Countries ranked near Ireland

  1. 66 Czechia 370,900 1000 SLC compare
  2. 67 Spain 337,076 1000 SLC compare
  3. 68 Gambia 294,841 1000 SLC compare
  4. 70 Belgium-Luxembourg 238,948 1000 SLC compare
  5. 71 Greece 200,643 1000 SLC compare
  6. 72 Sweden 168,661 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Ireland was 278,193 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ireland?
The highest recorded value was 280,046 1000 SLC in 2001.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Ireland?
The lowest recorded value was 177,863 1000 SLC in 2009.
How does Ireland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ireland ranks 69th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Ireland?
Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.