Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain
Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 337,076 1000 SLC in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Spain stood at 337,076 1000 SLC.
That represents a change of up 4.4% on the previous year and down 30.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Spain peaked at 664,786 1000 SLC in 2001 and was at its lowest, 322,616 1000 SLC, in 2013.
Spain ranks 67th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 357,412 1000 SLC | — |
| 1992 | 355,152 1000 SLC | -0.6% |
| 1993 | 397,409 1000 SLC | +11.9% |
| 1994 | 450,854 1000 SLC | +13.4% |
| 1995 | 485,061 1000 SLC | +7.6% |
| 1996 | 557,841 1000 SLC | +15.0% |
| 1997 | 602,084 1000 SLC | +7.9% |
| 1998 | 552,239 1000 SLC | -8.3% |
| 1999 | 510,830 1000 SLC | -7.5% |
| 2000 | 546,744 1000 SLC | +7.0% |
| 2001 | 664,786 1000 SLC | +21.6% |
| 2002 | 648,626 1000 SLC | -2.4% |
| 2003 | 621,324 1000 SLC | -4.2% |
| 2004 | 617,775 1000 SLC | -0.6% |
| 2005 | 635,879 1000 SLC | +2.9% |
| 2006 | 534,312 1000 SLC | -16.0% |
| 2007 | 483,607 1000 SLC | -9.5% |
| 2008 | 382,809 1000 SLC | -20.8% |
| 2009 | 328,131 1000 SLC | -14.3% |
| 2010 | 327,972 1000 SLC | -0.0% |
| 2011 | 373,945 1000 SLC | +14.0% |
| 2012 | 357,091 1000 SLC | -4.5% |
| 2013 | 322,616 1000 SLC | -9.7% |
| 2014 | 328,120 1000 SLC | +1.7% |
| 2015 | 331,962 1000 SLC | +1.2% |
| 2016 | 322,717 1000 SLC | -2.8% |
| 2017 | 337,076 1000 SLC | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 474,320 1000 SLC | 355,152 1000 SLC | 602,084 1000 SLC | 9 |
| 2000s | 546,399 1000 SLC | 328,131 1000 SLC | 664,786 1000 SLC | 10 |
| 2010s | 337,687 1000 SLC | 322,616 1000 SLC | 373,945 1000 SLC | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Spain?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Spain was 337,076 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
- The highest recorded value was 664,786 1000 SLC in 2001.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
- The lowest recorded value was 322,616 1000 SLC in 2013.
- How does Spain rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Spain ranks 67th out of 127 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.