Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 14,617 1000 SLC in 2017. ▼ Falling

Latest (2017)
14,617 1000 SLC
Change on year
up 10.2%
World rank
95th
of 127 countries
All-time high
18,256 1000 SLC
in 1999
All-time low
8,134 1000 SLC
in 2012
Years of data
27
1991–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1991–2017

05.0k10.0k15.0k20.0k1991200420171991: 14.6k 1000 SLC1992: 13.7k 1000 SLC1993: 14.5k 1000 SLC1994: 13.7k 1000 SLC1995: 14.5k 1000 SLC1996: 13.5k 1000 SLC1997: 14.7k 1000 SLC1998: 18.0k 1000 SLC1999: 18.3k 1000 SLC2000: 18.0k 1000 SLC2001: 16.7k 1000 SLC2002: 18.1k 1000 SLC2003: 14.7k 1000 SLC2004: 12.0k 1000 SLC2005: 12.9k 1000 SLC2006: 13.1k 1000 SLC2007: 13.2k 1000 SLC2008: 15.9k 1000 SLC2009: 14.7k 1000 SLC2010: 12.7k 1000 SLC2011: 13.8k 1000 SLC2012: 8.1k 1000 SLC2013: 8.4k 1000 SLC2014: 8.5k 1000 SLC2015: 15.2k 1000 SLC2016: 13.3k 1000 SLC2017: 14.6k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Cyprus recorded 14,617 1000 SLC for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.

The figure is up 10.2% on the previous year and up 11.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 18,256 1000 SLC in 1999 and was at its lowest, 8,134 1000 SLC, in 2012.

Cyprus ranks 95th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Cyprus, 1991 to 2017.
Year 1000 SLC Change
1991 14,570 1000 SLC
1992 13,703 1000 SLC -6.0%
1993 14,523 1000 SLC +6.0%
1994 13,651 1000 SLC -6.0%
1995 14,500 1000 SLC +6.2%
1996 13,488 1000 SLC -7.0%
1997 14,731 1000 SLC +9.2%
1998 18,046 1000 SLC +22.5%
1999 18,256 1000 SLC +1.2%
2000 18,034 1000 SLC -1.2%
2001 16,670 1000 SLC -7.6%
2002 18,089 1000 SLC +8.5%
2003 14,709 1000 SLC -18.7%
2004 12,018 1000 SLC -18.3%
2005 12,856 1000 SLC +7.0%
2006 13,113 1000 SLC +2.0%
2007 13,166 1000 SLC +0.4%
2008 15,851 1000 SLC +20.4%
2009 14,662 1000 SLC -7.5%
2010 12,660 1000 SLC -13.7%
2011 13,761 1000 SLC +8.7%
2012 8,134 1000 SLC -40.9%
2013 8,368 1000 SLC +2.9%
2014 8,525 1000 SLC +1.9%
2015 15,219 1000 SLC +78.5%
2016 13,262 1000 SLC -12.9%
2017 14,617 1000 SLC +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,052 1000 SLC 13,488 1000 SLC 18,256 1000 SLC 9
2000s 14,917 1000 SLC 12,018 1000 SLC 18,089 1000 SLC 10
2010s 11,818 1000 SLC 8,134 1000 SLC 15,219 1000 SLC 8

Countries ranked near Cyprus

  1. 92 Croatia 25,032 1000 SLC compare
  2. 93 Belarus 17,357 1000 SLC compare
  3. 94 Thailand 15,278 1000 SLC compare
  4. 96 Fiji 13,070 1000 SLC compare
  5. 97 Poland 10,977 1000 SLC compare
  6. 98 Belgium 7,911 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Cyprus was 14,617 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 18,256 1000 SLC in 1999.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 8,134 1000 SLC in 2012.
How does Cyprus rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 95th out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is up 11.0%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/cyprus/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.