Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 25,032 1000 SLC in 2017. ◆ Volatile

Latest (2017)
25,032 1000 SLC
Change on year
down 10.4%
World rank
92nd
of 127 countries
All-time high
33,895 1000 SLC
in 1993
All-time low
4,994 1000 SLC
in 1995
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

010.0k20.0k30.0k1992200420171992: 30.2k 1000 SLC1993: 33.9k 1000 SLC1994: 7.0k 1000 SLC1995: 5.0k 1000 SLC1996: 6.9k 1000 SLC1997: 6.9k 1000 SLC1998: 7.7k 1000 SLC1999: 14.0k 1000 SLC2000: 5.5k 1000 SLC2001: 6.6k 1000 SLC2002: 7.1k 1000 SLC2003: 9.3k 1000 SLC2004: 7.8k 1000 SLC2005: 12.8k 1000 SLC2006: 10.1k 1000 SLC2007: 8.1k 1000 SLC2008: 9.5k 1000 SLC2009: 10.4k 1000 SLC2010: 10.5k 1000 SLC2011: 26.5k 1000 SLC2012: 30.9k 1000 SLC2013: 31.6k 1000 SLC2014: 28.8k 1000 SLC2015: 26.6k 1000 SLC2016: 27.9k 1000 SLC2017: 25.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia stood at 25,032 1000 SLC.

The figure is down 10.4% on the previous year and up 210.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 33,895 1000 SLC in 1993 and was at its lowest, 4,994 1000 SLC, in 1995.

That places Croatia 92nd out of 127 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Croatia, 1992 to 2017.
Year 1000 SLC Change
1992 30,230 1000 SLC
1993 33,895 1000 SLC +12.1%
1994 7,032 1000 SLC -79.3%
1995 4,994 1000 SLC -29.0%
1996 6,852 1000 SLC +37.2%
1997 6,894 1000 SLC +0.6%
1998 7,655 1000 SLC +11.0%
1999 14,031 1000 SLC +83.3%
2000 5,481 1000 SLC -60.9%
2001 6,551 1000 SLC +19.5%
2002 7,117 1000 SLC +8.6%
2003 9,320 1000 SLC +31.0%
2004 7,815 1000 SLC -16.1%
2005 12,772 1000 SLC +63.4%
2006 10,057 1000 SLC -21.3%
2007 8,067 1000 SLC -19.8%
2008 9,492 1000 SLC +17.7%
2009 10,417 1000 SLC +9.7%
2010 10,520 1000 SLC +1.0%
2011 26,452 1000 SLC +151.4%
2012 30,881 1000 SLC +16.7%
2013 31,634 1000 SLC +2.4%
2014 28,826 1000 SLC -8.9%
2015 26,641 1000 SLC -7.6%
2016 27,929 1000 SLC +4.8%
2017 25,032 1000 SLC -10.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,948 1000 SLC 4,994 1000 SLC 33,895 1000 SLC 8
2000s 8,709 1000 SLC 5,481 1000 SLC 12,772 1000 SLC 10
2010s 25,989 1000 SLC 10,520 1000 SLC 31,634 1000 SLC 8

Countries ranked near Croatia

  1. 89 Philippines 40,028 1000 SLC compare
  2. 90 Denmark 39,582 1000 SLC compare
  3. 91 Austria 28,342 1000 SLC compare
  4. 93 Belarus 17,357 1000 SLC compare
  5. 94 Thailand 15,278 1000 SLC compare
  6. 95 Cyprus 14,617 1000 SLC compare

See the full ranking of 137 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 25,032 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 33,895 1000 SLC in 1993.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 4,994 1000 SLC in 1995.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 92nd out of 127 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 210.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/croatia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,171 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.