Honduras vs Saint Lucia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Honduras
474 1000 Int$
in 2024
Saint Lucia
472 1000 Int$
in 2024
Honduras rank
189th
Saint Lucia rank
190th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Honduras
  • Saint Lucia
100200300400500196119922024

How they compare

Honduras currently reports 474 1000 Int$ against 472 1000 Int$ in Saint Lucia, a difference of 2 1000 Int$.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.

Honduras ranks 189th and Saint Lucia ranks 190th of 234 countries.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Honduras Saint Lucia Difference Ahead
1960s 113.56 1000 Int$ 234.33 1000 Int$ 120.78 1000 Int$ Saint Lucia
1970s 137.2 1000 Int$ 322.3 1000 Int$ 185.1 1000 Int$ Saint Lucia
1980s 179.5 1000 Int$ 471.8 1000 Int$ 292.3 1000 Int$ Saint Lucia
1990s 351.7 1000 Int$ 449.2 1000 Int$ 97.5 1000 Int$ Saint Lucia
2000s 393.3 1000 Int$ 398.6 1000 Int$ 5.3 1000 Int$ Saint Lucia
2010s 439.7 1000 Int$ 452.5 1000 Int$ 12.8 1000 Int$ Saint Lucia
2020s 465 1000 Int$ 468 1000 Int$ 3 1000 Int$ Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Honduras or Saint Lucia?
Honduras, at 474 1000 Int$ against 472 1000 Int$ in Saint Lucia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Honduras and Saint Lucia?
2 1000 Int$, with Honduras ahead.
How many years of comparable data are there for Honduras and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Saint Lucia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Honduras ranks 189th and Saint Lucia ranks 190th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/honduras/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/honduras/st-lucia/">Honduras vs Saint Lucia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.