Norway vs Serbia and Montenegro: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Norway
100,758 1000 Int$
in 2024
Serbia and Montenegro
98,930 1000 Int$
in 2005
Norway rank
77th
Serbia and Montenegro rank
79th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Norway
  • Serbia and Montenegro
050.0k100.0k150.0k196119922024

How they compare

Norway currently reports 100,758 1000 Int$ against 98,930 1000 Int$ in Serbia and Montenegro, a difference of 1,828 1000 Int$.

The two have swapped places 2 times across 14 shared years of data; in 1992 it was Norway ahead.

Norway ranks 77th and Serbia and Montenegro ranks 79th of 234 countries.

Across the 2 decades both report, Norway averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Norway Serbia and Montenegro Difference Ahead
1990s 112,131 1000 Int$ 123,112 1000 Int$ 10,981 1000 Int$ Serbia and Montenegro
2000s 115,908 1000 Int$ 101,506 1000 Int$ 14,402 1000 Int$ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Serbia and Montenegro?
Norway, at 100,758 1000 Int$ against 98,930 1000 Int$ in Serbia and Montenegro as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Serbia and Montenegro?
1,828 1000 Int$, with Norway ahead.
How many years of comparable data are there for Norway and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Norway and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Norway ranks 77th and Serbia and Montenegro ranks 79th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Norway vs Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/norway/serbia-and-montenegro/">Norway vs Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.