Italy vs Serbia and Montenegro: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Italy
99,358 1000 Int$
in 2017
Serbia and Montenegro
98,930 1000 Int$
in 2005
Italy rank
78th
Serbia and Montenegro rank
79th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Italy
  • Serbia and Montenegro
50.0k100.0k150.0k200.0k250.0k300.0k196119892017

How they compare

Italy currently reports 99,358 1000 Int$ against 98,930 1000 Int$ in Serbia and Montenegro, a difference of 428 1000 Int$.

Across all 14 years both countries report, Italy has been ahead every year.

Italy ranks 78th and Serbia and Montenegro ranks 79th of 234 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy Serbia and Montenegro Difference Ahead
1990s 258,082 1000 Int$ 123,112 1000 Int$ 134,969 1000 Int$ Italy
2000s 208,455 1000 Int$ 101,506 1000 Int$ 106,949 1000 Int$ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Serbia and Montenegro?
Italy, at 99,358 1000 Int$ against 98,930 1000 Int$ in Serbia and Montenegro as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Serbia and Montenegro?
428 1000 Int$, with Italy ahead.
How many years of comparable data are there for Italy and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Italy and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Italy ranks 78th and Serbia and Montenegro ranks 79th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Serbia and Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/italy/serbia-and-montenegro/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.