Meat of sheep, fresh: Gross Production Value (constant) … I constant in Serbia
Serbia: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 134,876 1000 Int$ in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia recorded 134,876 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 3.5% on the previous year and up 7.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia peaked at 151,714 1000 Int$ in 2016 and was at its lowest, 92,048 1000 Int$, in 2007.
Serbia ranks 68th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Serbia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 2006 | 95,164 1000 Int$ | — |
| 2007 | 92,048 1000 Int$ | -3.3% |
| 2008 | 107,318 1000 Int$ | +16.6% |
| 2009 | 114,101 1000 Int$ | +6.3% |
| 2010 | 106,026 1000 Int$ | -7.1% |
| 2011 | 111,307 1000 Int$ | +5.0% |
| 2012 | 103,138 1000 Int$ | -7.3% |
| 2013 | 138,063 1000 Int$ | +33.9% |
| 2014 | 125,107 1000 Int$ | -9.4% |
| 2015 | 134,755 1000 Int$ | +7.7% |
| 2016 | 151,714 1000 Int$ | +12.6% |
| 2017 | 133,845 1000 Int$ | -11.8% |
| 2018 | 144,767 1000 Int$ | +8.2% |
| 2019 | 151,513 1000 Int$ | +4.7% |
| 2020 | 137,722 1000 Int$ | -9.1% |
| 2021 | 128,783 1000 Int$ | -6.5% |
| 2022 | 131,774 1000 Int$ | +2.3% |
| 2023 | 139,756 1000 Int$ | +6.1% |
| 2024 | 134,876 1000 Int$ | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 102,158 1000 Int$ | 92,048 1000 Int$ | 114,101 1000 Int$ | 4 |
| 2010s | 130,024 1000 Int$ | 103,138 1000 Int$ | 151,714 1000 Int$ | 10 |
| 2020s | 134,582 1000 Int$ | 128,783 1000 Int$ | 139,756 1000 Int$ | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Serbia was 134,876 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The highest recorded value was 151,714 1000 Int$ in 2016.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Serbia?
- The lowest recorded value was 92,048 1000 Int$ in 2007.
- How does Serbia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 68th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Serbia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.