Lebanon vs Montenegro: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Lebanon
0 1000 Int$
in 2024
Montenegro
0 1000 Int$
in 2024
Lebanon rank
227th
Montenegro rank
227th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Lebanon
  • Montenegro
010.0k20.0k30.0k40.0k196119922024

How they compare

Lebanon currently reports 0 1000 Int$ against 0 1000 Int$ in Montenegro, a difference of 0 1000 Int$.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Lebanon ahead.

Lebanon ranks 227th and Montenegro ranks 227th of 234 countries.

Lebanon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lebanon Montenegro Difference Ahead
2000s 17,096 1000 Int$ 3,174 1000 Int$ 13,922 1000 Int$ Lebanon
2010s 12,365 1000 Int$ 1,406 1000 Int$ 10,959 1000 Int$ Lebanon
2020s 9,650 1000 Int$ 481.2 1000 Int$ 9,169 1000 Int$ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Lebanon or Montenegro?
Lebanon, at 0 1000 Int$ against 0 1000 Int$ in Montenegro as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Lebanon and Montenegro?
0 1000 Int$, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Montenegro?
19 years are reported by both, from 2006 to 2024.
How do Lebanon and Montenegro rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Lebanon ranks 227th and Montenegro ranks 227th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/lebanon/montenegro/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/lebanon/montenegro/">Lebanon vs Montenegro: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.