Bulgaria vs Czechoslovakia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Bulgaria
33,961 1000 Int$
in 2017
Czechoslovakia
36,353 1000 Int$
in 1992
Bulgaria rank
105th
Czechoslovakia rank
103rd

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Bulgaria
  • Czechoslovakia
0100.0k200.0k300.0k400.0k196119892017

How they compare

Czechoslovakia currently reports 36,353 1000 Int$ against 33,961 1000 Int$ in Bulgaria, a difference of 2,392 1000 Int$.

That makes Czechoslovakia's figure about 1.1 times Bulgaria's.

Across all 30 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 105th and Czechoslovakia ranks 103rd of 234 countries.

Bulgaria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Czechoslovakia Difference Ahead
1960s 292,380 1000 Int$ 16,223 1000 Int$ 276,157 1000 Int$ Bulgaria
1970s 319,516 1000 Int$ 25,909 1000 Int$ 293,607 1000 Int$ Bulgaria
1980s 341,874 1000 Int$ 42,806 1000 Int$ 299,067 1000 Int$ Bulgaria
1990s 280,824 1000 Int$ 44,153 1000 Int$ 236,671 1000 Int$ Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Czechoslovakia?
Czechoslovakia, at 36,353 1000 Int$ against 33,961 1000 Int$ in Bulgaria as of 1992.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Czechoslovakia?
2,392 1000 Int$, with Czechoslovakia ahead.
How many years of comparable data are there for Bulgaria and Czechoslovakia?
30 years are reported by both, from 1961 to 1990.
How do Bulgaria and Czechoslovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 105th and Czechoslovakia ranks 103rd of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/czechoslovakia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/bulgaria/czechoslovakia/">Bulgaria vs Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.