Croatia vs Uganda: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Croatia
21,946 1000 Int$
in 2017
Uganda
22,113 1000 Int$
in 2024
Croatia rank
116th
Uganda rank
115th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Croatia
  • Uganda
010.0k20.0k30.0k40.0k196119922024

How they compare

Uganda currently reports 22,113 1000 Int$ against 21,946 1000 Int$ in Croatia, a difference of 167 1000 Int$.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Uganda ahead.

Croatia ranks 116th and Uganda ranks 115th of 234 countries.

Uganda has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Uganda Difference Ahead
1990s 8,110 1000 Int$ 19,920 1000 Int$ 11,811 1000 Int$ Uganda
2000s 7,222 1000 Int$ 25,006 1000 Int$ 17,783 1000 Int$ Uganda
2010s 21,769 1000 Int$ 22,862 1000 Int$ 1,093 1000 Int$ Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Croatia or Uganda?
Uganda, at 22,113 1000 Int$ against 21,946 1000 Int$ in Croatia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Croatia and Uganda?
167 1000 Int$, with Uganda ahead.
How many years of comparable data are there for Croatia and Uganda?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 116th and Uganda ranks 115th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia-2/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia-2/uganda/">Croatia vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.