Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi

Burundi: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 2,241 1000 Int$ in 2024. ▬ Flat

Latest (2024)
2,241 1000 Int$
Change on year
down 13.9%
World rank
132nd
of 179 countries
All-time high
6,850 1000 Int$
in 2013
All-time low
907 1000 Int$
in 2003
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Burundi recorded 2,241 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of down 13.9% on the previous year and down 56.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi peaked at 6,850 1000 Int$ in 2013 and was at its lowest, 907 1000 Int$, in 2003.

Burundi ranks 132nd of 179 countries on this measure, in the middle of the range.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Burundi, 1961 to 2024.
Year 1000 Int$ Change
1961 2,239 1000 Int$
1962 2,127 1000 Int$ -5.0%
1963 1,959 1000 Int$ -7.9%
1964 1,736 1000 Int$ -11.4%
1965 2,183 1000 Int$ +25.7%
1966 2,463 1000 Int$ +12.8%
1967 2,743 1000 Int$ +11.4%
1968 2,911 1000 Int$ +6.1%
1969 3,135 1000 Int$ +7.7%
1970 3,191 1000 Int$ +1.8%
1971 3,471 1000 Int$ +8.8%
1972 3,975 1000 Int$ +14.5%
1973 4,199 1000 Int$ +5.6%
1974 4,255 1000 Int$ +1.3%
1975 4,367 1000 Int$ +2.6%
1976 4,311 1000 Int$ -1.3%
1977 4,255 1000 Int$ -1.3%
1978 3,751 1000 Int$ -11.8%
1979 4,104 1000 Int$ +9.4%
1980 4,602 1000 Int$ +12.1%
1981 4,423 1000 Int$ -3.9%
1982 4,563 1000 Int$ +3.2%
1983 5,251 1000 Int$ +15.1%
1984 5,375 1000 Int$ +2.4%
1985 5,207 1000 Int$ -3.1%
1986 5,162 1000 Int$ -0.9%
1987 4,899 1000 Int$ -5.1%
1988 5,487 1000 Int$ +12.0%
1989 5,319 1000 Int$ -3.1%
1990 1,959 1000 Int$ -63.2%
1991 2,015 1000 Int$ +2.9%
1992 3,079 1000 Int$ +52.8%
1993 1,959 1000 Int$ -36.4%
1994 6,158 1000 Int$ +214.3%
1995 1,512 1000 Int$ -75.4%
1996 1,568 1000 Int$ +3.7%
1997 1,680 1000 Int$ +7.1%
1998 1,624 1000 Int$ -3.3%
1999 1,792 1000 Int$ +10.3%
2000 1,696 1000 Int$ -5.4%
2001 1,618 1000 Int$ -4.6%
2002 1,844 1000 Int$ +14.0%
2003 907 1000 Int$ -50.8%
2004 1,687 1000 Int$ +86.0%
2005 1,744 1000 Int$ +3.4%
2006 2,281 1000 Int$ +30.8%
2007 2,159 1000 Int$ -5.3%
2008 2,363 1000 Int$ +9.4%
2009 3,134 1000 Int$ +32.6%
2010 3,444 1000 Int$ +9.9%
2011 2,447 1000 Int$ -28.9%
2012 5,349 1000 Int$ +118.6%
2013 6,850 1000 Int$ +28.1%
2014 5,095 1000 Int$ -25.6%
2015 4,168 1000 Int$ -18.2%
2016 5,987 1000 Int$ +43.6%
2017 5,039 1000 Int$ -15.8%
2018 4,141 1000 Int$ -17.8%
2019 3,036 1000 Int$ -26.7%
2020 3,724 1000 Int$ +22.7%
2021 1,635 1000 Int$ -56.1%
2022 2,486 1000 Int$ +52.0%
2023 2,602 1000 Int$ +4.7%
2024 2,241 1000 Int$ -13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,388 1000 Int$ 1,736 1000 Int$ 3,135 1000 Int$ 9
1970s 3,988 1000 Int$ 3,191 1000 Int$ 4,367 1000 Int$ 10
1980s 5,029 1000 Int$ 4,423 1000 Int$ 5,487 1000 Int$ 10
1990s 2,335 1000 Int$ 1,512 1000 Int$ 6,158 1000 Int$ 10
2000s 1,943 1000 Int$ 907 1000 Int$ 3,134 1000 Int$ 10
2010s 4,556 1000 Int$ 2,447 1000 Int$ 6,850 1000 Int$ 10
2020s 2,538 1000 Int$ 1,635 1000 Int$ 3,724 1000 Int$ 5

Countries ranked near Burundi

  1. 129 Gabon 2,748 1000 Int$ compare
  2. 130 Guyana 2,633 1000 Int$ compare
  3. 131 Colombia 2,485 1000 Int$ compare
  4. 133 Congo 2,135 1000 Int$ compare
  5. 134 Lesotho 1,569 1000 Int$ compare
  6. 135 Japan 1,045 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Burundi was 2,241 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burundi?
The highest recorded value was 6,850 1000 Int$ in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Burundi?
The lowest recorded value was 907 1000 Int$ in 2003.
How does Burundi rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 132nd out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Burundi?
Over the last ten years it is down 56.0%. The long-run trend across the full record is flat.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.