Burundi vs Colombia: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Burundi
2,241 1000 Int$
in 2024
Colombia
2,485 1000 Int$
in 2024
Burundi rank
172nd
Colombia rank
171st

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Burundi
  • Colombia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Colombia currently reports 2,485 1000 Int$ against 2,241 1000 Int$ in Burundi, a difference of 244 1000 Int$.

That makes Colombia's figure about 1.1 times Burundi's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.

Burundi ranks 172nd and Colombia ranks 171st of 234 countries.

Across the 7 decades both report, Burundi averaged higher in 1 and Colombia in 6.

Head to head by decade

Decade Burundi Colombia Difference Ahead
1960s 2,388 1000 Int$ 23,971 1000 Int$ 21,583 1000 Int$ Colombia
1970s 3,988 1000 Int$ 33,311 1000 Int$ 29,323 1000 Int$ Colombia
1980s 5,029 1000 Int$ 43,419 1000 Int$ 38,390 1000 Int$ Colombia
1990s 2,335 1000 Int$ 38,149 1000 Int$ 35,814 1000 Int$ Colombia
2000s 1,943 1000 Int$ 17,907 1000 Int$ 15,964 1000 Int$ Colombia
2010s 4,556 1000 Int$ 2,871 1000 Int$ 1,684 1000 Int$ Burundi
2020s 2,538 1000 Int$ 2,674 1000 Int$ 136.2 1000 Int$ Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Colombia?
Colombia, at 2,485 1000 Int$ against 2,241 1000 Int$ in Burundi as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Colombia?
244 1000 Int$, with Colombia ahead.
How many years of comparable data are there for Burundi and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Colombia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 172nd and Colombia ranks 171st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Colombia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/colombia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.