Burundi vs Gabon: Meat of sheep, fresh: Gross Production Value (constant) … I constant

Burundi
2,241 1000 Int$
in 2024
Gabon
2,748 1000 Int$
in 2024
Burundi rank
172nd
Gabon rank
169th

Meat of sheep, fresh: Gross Production Value (constant) … I constant over time

  • Burundi
  • Gabon
02.0k4.0k6.0k196119922024

How they compare

Gabon currently reports 2,748 1000 Int$ against 2,241 1000 Int$ in Burundi, a difference of 507 1000 Int$.

That makes Gabon's figure about 1.2 times Burundi's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 172nd and Gabon ranks 169th of 234 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Gabon in 3.

Head to head by decade

Decade Burundi Gabon Difference Ahead
1960s 2,388 1000 Int$ 669.78 1000 Int$ 1,719 1000 Int$ Burundi
1970s 3,988 1000 Int$ 1,036 1000 Int$ 2,952 1000 Int$ Burundi
1980s 5,029 1000 Int$ 2,194 1000 Int$ 2,834 1000 Int$ Burundi
1990s 2,335 1000 Int$ 2,949 1000 Int$ 614.6 1000 Int$ Gabon
2000s 1,943 1000 Int$ 2,721 1000 Int$ 777.4 1000 Int$ Gabon
2010s 4,556 1000 Int$ 2,488 1000 Int$ 2,067 1000 Int$ Burundi
2020s 2,538 1000 Int$ 2,684 1000 Int$ 146.4 1000 Int$ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Gabon?
Gabon, at 2,748 1000 Int$ against 2,241 1000 Int$ in Burundi as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Gabon?
507 1000 Int$, with Gabon ahead.
How many years of comparable data are there for Burundi and Gabon?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Gabon rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 172nd and Gabon ranks 169th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Gabon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/gabon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/burundi/gabon/">Burundi vs Gabon: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,539 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.