Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 28.57 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago stood at 28.57 % change on previous year.
The figure is down 9.6% on the previous year and up 146.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago peaked at 384.13 % change on previous year in 2006 and was at its lowest, -62.05 % change on previous year, in 2008.
That places Trinidad and Tobago 8th out of 194 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.95 % change on previous year | — |
| 1963 | -1.27 % change on previous year | -132.1% |
| 1964 | 3.85 % change on previous year | -403.8% |
| 1965 | -0.6173 % change on previous year | -116.0% |
| 1966 | 8.7 % change on previous year | -1508.7% |
| 1967 | 5.14 % change on previous year | -40.9% |
| 1968 | -5.43 % change on previous year | -205.7% |
| 1969 | 20.11 % change on previous year | -470.1% |
| 1970 | -0.9569 % change on previous year | -104.8% |
| 1971 | 5.31 % change on previous year | -655.3% |
| 1972 | 1.38 % change on previous year | -74.1% |
| 1973 | -3.17 % change on previous year | -330.2% |
| 1974 | 36.45 % change on previous year | -1250.7% |
| 1975 | 4.11 % change on previous year | -88.7% |
| 1976 | -5.92 % change on previous year | -244.1% |
| 1977 | 9.44 % change on previous year | -259.4% |
| 1978 | 4.15 % change on previous year | -56.0% |
| 1979 | 5.52 % change on previous year | +32.9% |
| 1980 | -4.94 % change on previous year | -189.5% |
| 1981 | -12.23 % change on previous year | +147.5% |
| 1982 | -37.98 % change on previous year | +210.5% |
| 1983 | 32.02 % change on previous year | -184.3% |
| 1984 | 34.89 % change on previous year | +9.0% |
| 1985 | 16.72 % change on previous year | -52.1% |
| 1986 | -5.14 % change on previous year | -130.7% |
| 1987 | 20.8 % change on previous year | -505.0% |
| 1988 | 8.73 % change on previous year | -58.0% |
| 1989 | -59.87 % change on previous year | -786.1% |
| 1990 | -51.35 % change on previous year | -14.2% |
| 1991 | 147.78 % change on previous year | -387.8% |
| 1992 | -21.08 % change on previous year | -114.3% |
| 1993 | -52.84 % change on previous year | +150.7% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -1.2 % change on previous year | — |
| 1996 | 1.22 % change on previous year | -201.2% |
| 1997 | 2.41 % change on previous year | +97.6% |
| 1998 | -2.35 % change on previous year | -197.6% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 1.2 % change on previous year | — |
| 2001 | 13.1 % change on previous year | +986.9% |
| 2002 | 31.58 % change on previous year | +141.1% |
| 2003 | -4 % change on previous year | -112.7% |
| 2004 | 2.5 % change on previous year | -162.5% |
| 2005 | 2.44 % change on previous year | -2.4% |
| 2006 | 384.13 % change on previous year | +15649.2% |
| 2007 | 66.72 % change on previous year | -82.6% |
| 2008 | -62.05 % change on previous year | -193.0% |
| 2009 | 266.32 % change on previous year | -529.2% |
| 2010 | 1.98 % change on previous year | -99.3% |
| 2011 | -43.41 % change on previous year | -2292.3% |
| 2012 | -48.16 % change on previous year | +10.9% |
| 2013 | 114.42 % change on previous year | -337.6% |
| 2014 | -61.96 % change on previous year | -154.2% |
| 2015 | 4.06 % change on previous year | -106.5% |
| 2016 | -22.01 % change on previous year | -642.3% |
| 2017 | 10.36 % change on previous year | -147.1% |
| 2018 | -27.51 % change on previous year | -365.6% |
| 2019 | -14.73 % change on previous year | -46.4% |
| 2020 | 203.14 % change on previous year | -1478.9% |
| 2021 | -25.04 % change on previous year | -112.3% |
| 2022 | -11.75 % change on previous year | -53.1% |
| 2023 | 31.59 % change on previous year | -368.8% |
| 2024 | 28.57 % change on previous year | -9.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +15649.2% | 2.44 % change on previous year | 384.13 % change on previous year |
| 2011 | -2292.3% | 1.98 % change on previous year | -43.41 % change on previous year |
| 1966 | +1508.7% | -0.6173 % change on previous year | 8.7 % change on previous year |
| 2020 | +1478.9% | -14.73 % change on previous year | 203.14 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.3 % change on previous year | -5.43 % change on previous year | 20.11 % change on previous year | 8 |
| 1970s | 5.63 % change on previous year | -5.92 % change on previous year | 36.45 % change on previous year | 10 |
| 1980s | -0.6999 % change on previous year | -59.87 % change on previous year | 34.89 % change on previous year | 10 |
| 1990s | 2.26 % change on previous year | -52.84 % change on previous year | 147.78 % change on previous year | 10 |
| 2000s | 70.19 % change on previous year | -62.05 % change on previous year | 384.13 % change on previous year | 10 |
| 2010s | -8.7 % change on previous year | -61.96 % change on previous year | 114.42 % change on previous year | 10 |
| 2020s | 45.3 % change on previous year | -25.04 % change on previous year | 203.14 % change on previous year | 5 |
Countries ranked near Trinidad and Tobago
- 5 Zimbabwe 44.37 % change on previous year compare
- 6 Republic of Moldova 38.89 % change on previous year compare
- 7 Mali 35.95 % change on previous year compare
- 9 Poland 28.57 % change on previous year compare
- 10 Malaysia 22.74 % change on previous year compare
- 11 Slovakia 19.31 % change on previous year compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago was 28.57 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The highest recorded value was 384.13 % change on previous year in 2006.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The lowest recorded value was -62.05 % change on previous year in 2008.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Trinidad and Tobago ranks 8th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 146.1%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.