Malaysia vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Malaysia
22.74 % change on previous year
in 2024
Trinidad and Tobago
28.57 % change on previous year
in 2024
Malaysia rank
10th
Trinidad and Tobago rank
8th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Malaysia
  • Trinidad and Tobago
-2000200400600196219932024

How they compare

Trinidad and Tobago currently reports 28.57 % change on previous year against 22.74 % change on previous year in Malaysia, a difference of 5.83 % change on previous year.

That makes Trinidad and Tobago's figure about 1.3 times Malaysia's.

The two have swapped places 17 times across 39 shared years of data; in 1962 it was Malaysia ahead.

Malaysia ranks 10th and Trinidad and Tobago ranks 8th of 194 countries.

Across the 7 decades both report, Malaysia averaged higher in 4 and Trinidad and Tobago in 3.

Head to head by decade

Decade Malaysia Trinidad and Tobago Difference Ahead
1960s 62 % change on previous year 4.37 % change on previous year 57.63 % change on previous year Malaysia
1970s 37.29 % change on previous year 5.63 % change on previous year 31.65 % change on previous year Malaysia
1980s 32.47 % change on previous year -0.6999 % change on previous year 33.17 % change on previous year Malaysia
1990s -41.25 % change on previous year 24.41 % change on previous year 65.66 % change on previous year Trinidad and Tobago
2000s -55.36 % change on previous year 15.29 % change on previous year 70.65 % change on previous year Trinidad and Tobago
2010s -100 % change on previous year -27.51 % change on previous year 72.49 % change on previous year Trinidad and Tobago
2020s 114.5 % change on previous year 5.84 % change on previous year 108.66 % change on previous year Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Malaysia or Trinidad and Tobago?
Trinidad and Tobago, at 28.57 % change on previous year against 22.74 % change on previous year in Malaysia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Malaysia and Trinidad and Tobago?
5.83 % change on previous year, with Trinidad and Tobago ahead.
How many years of comparable data are there for Malaysia and Trinidad and Tobago?
39 years are reported by both, from 1962 to 2024.
How do Malaysia and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Malaysia ranks 10th and Trinidad and Tobago ranks 8th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/malaysia/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.