Mali vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Mali
35.95 % change on previous year
in 2024
Trinidad and Tobago
28.57 % change on previous year
in 2024
Mali rank
7th
Trinidad and Tobago rank
8th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Mali
  • Trinidad and Tobago
-1000100200300400196219932024

How they compare

Mali currently reports 35.95 % change on previous year against 28.57 % change on previous year in Trinidad and Tobago, a difference of 7.38 % change on previous year.

That makes Mali's figure about 1.3 times Trinidad and Tobago's.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Trinidad and Tobago ahead.

Mali ranks 7th and Trinidad and Tobago ranks 8th of 194 countries.

Across the 7 decades both report, Mali averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade Mali Trinidad and Tobago Difference Ahead
1960s 6.95 % change on previous year 4.3 % change on previous year 2.65 % change on previous year Mali
1970s 4.15 % change on previous year 5.63 % change on previous year 1.49 % change on previous year Trinidad and Tobago
1980s -1.44 % change on previous year -0.6999 % change on previous year 0.7428 % change on previous year Trinidad and Tobago
1990s -3.85 % change on previous year 2.26 % change on previous year 6.11 % change on previous year Trinidad and Tobago
2000s 5.88 % change on previous year 70.19 % change on previous year 64.31 % change on previous year Trinidad and Tobago
2010s 7.63 % change on previous year -8.7 % change on previous year 16.33 % change on previous year Mali
2020s 12.1 % change on previous year 45.3 % change on previous year 33.21 % change on previous year Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Mali or Trinidad and Tobago?
Mali, at 35.95 % change on previous year against 28.57 % change on previous year in Trinidad and Tobago as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Mali and Trinidad and Tobago?
7.38 % change on previous year, with Mali ahead.
How many years of comparable data are there for Mali and Trinidad and Tobago?
63 years are reported by both, from 1962 to 2024.
How do Mali and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Mali ranks 7th and Trinidad and Tobago ranks 8th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/mali/trinidad-and-tobago/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.