Belarus vs Lesotho: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Belarus
-9.99 % change on previous year
in 2024
Lesotho
-10.03 % change on previous year
in 2024
Belarus rank
149th
Lesotho rank
151st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Belarus
- Lesotho
How they compare
Belarus currently reports -9.99 % change on previous year against -10.03 % change on previous year in Lesotho, a difference of 0.04 % change on previous year.
The two have swapped places 8 times across 11 shared years of data; in 2014 it was Belarus ahead.
Belarus ranks 149th and Lesotho ranks 151st of 194 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and Lesotho in 1.
Head to head by decade
| Decade | Belarus | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.52 % change on previous year | 2.02 % change on previous year | 0.503 % change on previous year | Belarus |
| 2020s | -5.38 % change on previous year | 39.4 % change on previous year | 44.78 % change on previous year | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belarus or Lesotho?
- Belarus, at -9.99 % change on previous year against -10.03 % change on previous year in Lesotho as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belarus and Lesotho?
- 0.04 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Belarus and Lesotho?
- 11 years are reported by both, from 2014 to 2024.
- How do Belarus and Lesotho rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belarus ranks 149th and Lesotho ranks 151st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.