Italy vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Italy
8.81 % change on previous year
in 2017
Kenya
9.15 % change on previous year
in 2024
Italy rank
27th
Kenya rank
25th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Italy
- Kenya
How they compare
Kenya currently reports 9.15 % change on previous year against 8.81 % change on previous year in Italy, a difference of 0.34 % change on previous year.
The two have swapped places 30 times across 56 shared years of data; in 1962 it was Italy ahead.
Italy ranks 27th and Kenya ranks 25th of 194 countries.
Across the 6 decades both report, Italy averaged higher in 3 and Kenya in 3.
Head to head by decade
| Decade | Italy | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9114 % change on previous year | -0.891 % change on previous year | 1.8 % change on previous year | Italy |
| 1970s | 3.85 % change on previous year | 1.36 % change on previous year | 2.49 % change on previous year | Italy |
| 1980s | 1.17 % change on previous year | 7.27 % change on previous year | 6.09 % change on previous year | Kenya |
| 1990s | -0.9761 % change on previous year | 1.55 % change on previous year | 2.53 % change on previous year | Kenya |
| 2000s | -1.76 % change on previous year | 4.14 % change on previous year | 5.9 % change on previous year | Kenya |
| 2010s | -4.88 % change on previous year | -8.7 % change on previous year | 3.81 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Kenya?
- Kenya, at 9.15 % change on previous year against 8.81 % change on previous year in Italy as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Kenya?
- 0.34 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Italy and Kenya?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Kenya rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Italy ranks 27th and Kenya ranks 25th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.