Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica

Jamaica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -17.86 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-17.86 % change on previous year
Change on year
up 26.6%
World rank
166th
of 194 countries
All-time high
229.41 % change on previous year
in 2008
All-time low
-51.06 % change on previous year
in 1992
Years of data
63
1962–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica, 1962–2024

-1000100200196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica stood at -17.86 % change on previous year.

That represents a change of up 26.6% on the previous year and up 36.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica peaked at 229.41 % change on previous year in 2008 and was at its lowest, -51.06 % change on previous year, in 1992.

Jamaica ranks 166th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Jamaica, 1962 to 2024.
Year % change on previous year Change
1962 -9.45 % change on previous year —
1963 -2.75 % change on previous year -70.9%
1964 -15.82 % change on previous year +475.8%
1965 3.36 % change on previous year -121.2%
1966 27.27 % change on previous year +712.7%
1967 0 % change on previous year -100.0%
1968 -18.88 % change on previous year —
1969 -26.42 % change on previous year +39.9%
1970 -4.27 % change on previous year -83.8%
1971 12.5 % change on previous year -392.5%
1972 -3.97 % change on previous year -131.7%
1973 -30.58 % change on previous year +670.6%
1974 -5.95 % change on previous year -80.5%
1975 24.05 % change on previous year -504.1%
1976 -16.33 % change on previous year -167.9%
1977 30.49 % change on previous year -286.7%
1978 26.17 % change on previous year -14.2%
1979 -41.48 % change on previous year -258.5%
1980 12.66 % change on previous year -130.5%
1981 -37.08 % change on previous year -392.9%
1982 -8.93 % change on previous year -75.9%
1983 -7.84 % change on previous year -12.2%
1984 29.79 % change on previous year -479.8%
1985 -22.95 % change on previous year -177.0%
1986 -10.64 % change on previous year -53.6%
1987 -11.9 % change on previous year +11.9%
1988 13.51 % change on previous year -213.5%
1989 -45.24 % change on previous year -434.8%
1990 21.74 % change on previous year -148.1%
1991 67.86 % change on previous year +212.1%
1992 -51.06 % change on previous year -175.3%
1993 -17.39 % change on previous year -65.9%
1994 21.05 % change on previous year -221.1%
1995 43.48 % change on previous year +106.5%
1996 12.12 % change on previous year -72.1%
1997 27.03 % change on previous year +123.0%
1998 -21.28 % change on previous year -178.7%
1999 0 % change on previous year -100.0%
2000 0 % change on previous year —
2001 0 % change on previous year —
2002 13.51 % change on previous year —
2003 -11.9 % change on previous year -188.1%
2004 13.51 % change on previous year -213.5%
2005 11.9 % change on previous year -11.9%
2006 -46.81 % change on previous year -493.2%
2007 -32 % change on previous year -31.6%
2008 229.41 % change on previous year -816.9%
2009 41.07 % change on previous year -82.1%
2010 -35.44 % change on previous year -186.3%
2011 74.51 % change on previous year -310.2%
2012 34.83 % change on previous year -53.3%
2013 -2.5 % change on previous year -107.2%
2014 -28.21 % change on previous year +1028.2%
2015 -16.67 % change on previous year -40.9%
2016 -32.86 % change on previous year +97.1%
2017 -21.28 % change on previous year -35.2%
2018 0 % change on previous year -100.0%
2019 -37.84 % change on previous year —
2020 -17.39 % change on previous year -54.0%
2021 21.05 % change on previous year -221.1%
2022 60.87 % change on previous year +189.1%
2023 -24.32 % change on previous year -140.0%
2024 -17.86 % change on previous year -26.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s -5.34 % change on previous year -26.42 % change on previous year 27.27 % change on previous year 8
1970s -0.9374 % change on previous year -41.48 % change on previous year 30.49 % change on previous year 10
1980s -8.86 % change on previous year -45.24 % change on previous year 29.79 % change on previous year 10
1990s 10.35 % change on previous year -51.06 % change on previous year 67.86 % change on previous year 10
2000s 21.87 % change on previous year -46.81 % change on previous year 229.41 % change on previous year 10
2010s -6.54 % change on previous year -37.84 % change on previous year 74.51 % change on previous year 10
2020s 4.47 % change on previous year -24.32 % change on previous year 60.87 % change on previous year 5

Countries ranked near Jamaica

  1. 163 Tajikistan -14.85 % change on previous year compare
  2. 164 Guadeloupe -15.05 % change on previous year compare
  3. 165 Kuwait -16.12 % change on previous year compare
  4. 167 Bulgaria -18.05 % change on previous year compare
  5. 168 Saint Kitts and Nevis -18.67 % change on previous year compare
  6. 169 Zambia -19.2 % change on previous year compare

See the full ranking of 224 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Jamaica was -17.86 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The highest recorded value was 229.41 % change on previous year in 2008.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The lowest recorded value was -51.06 % change on previous year in 1992.
How does Jamaica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Jamaica ranks 166th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Jamaica?
Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/jamaica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/jamaica/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Jamaica</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.