Guadeloupe vs Jamaica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Guadeloupe
-15.05 % change on previous year
in 2005
Jamaica
-17.86 % change on previous year
in 2024
Guadeloupe rank
164th
Jamaica rank
166th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Guadeloupe
- Jamaica
How they compare
Guadeloupe currently reports -15.05 % change on previous year against -17.86 % change on previous year in Jamaica, a difference of 2.81 % change on previous year.
The two have swapped places 25 times across 44 shared years of data; in 1962 it was Guadeloupe ahead.
Guadeloupe ranks 164th and Jamaica ranks 166th of 194 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Jamaica in 2.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -3.02 % change on previous year | -5.34 % change on previous year | 2.32 % change on previous year | Guadeloupe |
| 1970s | -1.94 % change on previous year | -0.9374 % change on previous year | 1 % change on previous year | Jamaica |
| 1980s | 4.97 % change on previous year | -8.86 % change on previous year | 13.83 % change on previous year | Guadeloupe |
| 1990s | 2.6 % change on previous year | 10.35 % change on previous year | 7.75 % change on previous year | Jamaica |
| 2000s | 14.72 % change on previous year | 4.5 % change on previous year | 10.22 % change on previous year | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Guadeloupe or Jamaica?
- Guadeloupe, at -15.05 % change on previous year against -17.86 % change on previous year in Jamaica as of 2005.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Guadeloupe and Jamaica?
- 2.81 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 44 years are reported by both, from 1962 to 2005.
- How do Guadeloupe and Jamaica rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 164th and Jamaica ranks 166th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.