Hungary vs Timor-Leste: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Hungary
45.91 % change on previous year
in 2017
Timor-Leste
45.62 % change on previous year
in 2024
Hungary rank
3rd
Timor-Leste rank
4th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Hungary
- Timor-Leste
How they compare
Hungary currently reports 45.91 % change on previous year against 45.62 % change on previous year in Timor-Leste, a difference of 0.29 % change on previous year.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Timor-Leste ahead.
Hungary ranks 3rd and Timor-Leste ranks 4th of 194 countries.
Across the 6 decades both report, Hungary averaged higher in 3 and Timor-Leste in 3.
Head to head by decade
| Decade | Hungary | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | -2.08 % change on previous year | 0.1277 % change on previous year | Timor-Leste |
| 1970s | -1.36 % change on previous year | -6.4 % change on previous year | 5.04 % change on previous year | Hungary |
| 1980s | 7.38 % change on previous year | -0.7247 % change on previous year | 8.11 % change on previous year | Hungary |
| 1990s | 3.04 % change on previous year | 16.21 % change on previous year | 13.16 % change on previous year | Timor-Leste |
| 2000s | -9.24 % change on previous year | 3.51 % change on previous year | 12.75 % change on previous year | Timor-Leste |
| 2010s | 10.54 % change on previous year | 0.1425 % change on previous year | 10.4 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Timor-Leste?
- Hungary, at 45.91 % change on previous year against 45.62 % change on previous year in Timor-Leste as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Timor-Leste?
- 0.29 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Timor-Leste?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Timor-Leste rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 3rd and Timor-Leste ranks 4th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.