Meat of sheep, fresh: Gross Production Value (constant) … I constant in Central America
Central America: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 334,354 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Central America is 334,354 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.2% on the previous year and up 19.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Central America peaked at 334,354 1000 Int$ in 2024 and was at its lowest, 66,170 1000 Int$, in 1991.
Central America ranks 27th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Central America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 110,923 1000 Int$ | — |
| 1962 | 107,257 1000 Int$ | -3.3% |
| 1963 | 108,781 1000 Int$ | +1.4% |
| 1964 | 108,714 1000 Int$ | -0.1% |
| 1965 | 121,768 1000 Int$ | +12.0% |
| 1966 | 109,067 1000 Int$ | -10.4% |
| 1967 | 112,388 1000 Int$ | +3.0% |
| 1968 | 109,429 1000 Int$ | -2.6% |
| 1969 | 117,013 1000 Int$ | +6.9% |
| 1970 | 104,178 1000 Int$ | -11.0% |
| 1971 | 105,431 1000 Int$ | +1.2% |
| 1972 | 100,188 1000 Int$ | -5.0% |
| 1973 | 104,981 1000 Int$ | +4.8% |
| 1974 | 95,628 1000 Int$ | -8.9% |
| 1975 | 87,233 1000 Int$ | -8.8% |
| 1976 | 107,158 1000 Int$ | +22.8% |
| 1977 | 108,209 1000 Int$ | +1.0% |
| 1978 | 112,318 1000 Int$ | +3.8% |
| 1979 | 106,764 1000 Int$ | -4.9% |
| 1980 | 105,553 1000 Int$ | -1.1% |
| 1981 | 103,951 1000 Int$ | -1.5% |
| 1982 | 87,726 1000 Int$ | -15.6% |
| 1983 | 91,404 1000 Int$ | +4.2% |
| 1984 | 82,552 1000 Int$ | -9.7% |
| 1985 | 101,133 1000 Int$ | +22.5% |
| 1986 | 114,604 1000 Int$ | +13.3% |
| 1987 | 110,032 1000 Int$ | -4.0% |
| 1988 | 103,666 1000 Int$ | -5.8% |
| 1989 | 98,282 1000 Int$ | -5.2% |
| 1990 | 91,412 1000 Int$ | -7.0% |
| 1991 | 66,170 1000 Int$ | -27.6% |
| 1992 | 70,449 1000 Int$ | +6.5% |
| 1993 | 91,343 1000 Int$ | +29.7% |
| 1994 | 100,768 1000 Int$ | +10.3% |
| 1995 | 131,246 1000 Int$ | +30.2% |
| 1996 | 120,871 1000 Int$ | -7.9% |
| 1997 | 112,734 1000 Int$ | -6.7% |
| 1998 | 114,688 1000 Int$ | +1.7% |
| 1999 | 112,331 1000 Int$ | -2.1% |
| 2000 | 117,798 1000 Int$ | +4.9% |
| 2001 | 140,548 1000 Int$ | +19.3% |
| 2002 | 135,875 1000 Int$ | -3.3% |
| 2003 | 190,801 1000 Int$ | +40.4% |
| 2004 | 204,112 1000 Int$ | +7.0% |
| 2005 | 216,651 1000 Int$ | +6.1% |
| 2006 | 219,324 1000 Int$ | +1.2% |
| 2007 | 222,015 1000 Int$ | +1.2% |
| 2008 | 239,975 1000 Int$ | +8.1% |
| 2009 | 253,214 1000 Int$ | +5.5% |
| 2010 | 260,382 1000 Int$ | +2.8% |
| 2011 | 271,829 1000 Int$ | +4.4% |
| 2012 | 279,199 1000 Int$ | +2.7% |
| 2013 | 278,012 1000 Int$ | -0.4% |
| 2014 | 280,146 1000 Int$ | +0.8% |
| 2015 | 282,647 1000 Int$ | +0.9% |
| 2016 | 291,505 1000 Int$ | +3.1% |
| 2017 | 297,272 1000 Int$ | +2.0% |
| 2018 | 302,866 1000 Int$ | +1.9% |
| 2019 | 308,316 1000 Int$ | +1.8% |
| 2020 | 312,278 1000 Int$ | +1.3% |
| 2021 | 318,023 1000 Int$ | +1.8% |
| 2022 | 324,578 1000 Int$ | +2.1% |
| 2023 | 330,243 1000 Int$ | +1.7% |
| 2024 | 334,354 1000 Int$ | +1.2% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +40.4% | 135,875 1000 Int$ | 190,801 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,704 1000 Int$ | 107,257 1000 Int$ | 121,768 1000 Int$ | 9 |
| 1970s | 103,209 1000 Int$ | 87,233 1000 Int$ | 112,318 1000 Int$ | 10 |
| 1980s | 99,890 1000 Int$ | 82,552 1000 Int$ | 114,604 1000 Int$ | 10 |
| 1990s | 101,201 1000 Int$ | 66,170 1000 Int$ | 131,246 1000 Int$ | 10 |
| 2000s | 194,031 1000 Int$ | 117,798 1000 Int$ | 253,214 1000 Int$ | 10 |
| 2010s | 285,217 1000 Int$ | 260,382 1000 Int$ | 308,316 1000 Int$ | 10 |
| 2020s | 323,895 1000 Int$ | 312,278 1000 Int$ | 334,354 1000 Int$ | 5 |
Countries ranked near Central America
- 24 Nigeria 759,179 1000 Int$ compare
- 25 South Africa 715,060 1000 Int$ compare
- 26 Ethiopia 634,871 1000 Int$ compare
- 26 Ethiopia 634,871 1000 Int$ compare
- 28 Mongolia 621,840 1000 Int$ compare
- 29 Kazakhstan 619,088 1000 Int$ compare
- 29 Kazakhstan 619,088 1000 Int$ compare
More agriculture & rural data for Central America
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -5.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Central America?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Central America was 334,354 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The highest recorded value was 334,354 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Central America?
- The lowest recorded value was 66,170 1000 Int$ in 1991.
- How does Central America rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central America ranks 27th out of 30 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Central America?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.