Central America vs South Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Central America
- South Africa
How they compare
South Africa currently reports 13.37 % change on previous year against 1.24 % change on previous year in Central America, a difference of 12.13 % change on previous year.
That makes South Africa's figure about 10.7 times Central America's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was South Africa ahead.
Central America ranks 13th and South Africa ranks 14th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Central America | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8718 % change on previous year | 7.21 % change on previous year | 6.34 % change on previous year | South Africa |
| 1970s | -0.4969 % change on previous year | -2.04 % change on previous year | 1.55 % change on previous year | Central America |
| 1980s | -0.2892 % change on previous year | -0.2917 % change on previous year | 0.0024 % change on previous year | Central America |
| 1990s | 2.71 % change on previous year | 0.9315 % change on previous year | 1.78 % change on previous year | Central America |
| 2000s | 9.05 % change on previous year | 4 % change on previous year | 5.05 % change on previous year | Central America |
| 2010s | 2 % change on previous year | 0.1354 % change on previous year | 1.86 % change on previous year | Central America |
| 2020s | 1.64 % change on previous year | 0.4216 % change on previous year | 1.21 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central America or South Africa?
- South Africa, at 13.37 % change on previous year against 1.24 % change on previous year in Central America as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central America and South Africa?
- 12.13 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for Central America and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and South Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central America ranks 13th and South Africa ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.