Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0013 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis stood at 0.0013 1000 Int$ per person.
Compared with earlier readings it is down 18.8% on the previous year and up 42.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis peaked at 0.0078 1000 Int$ per person in 1991 and was at its lowest, 0.0006 1000 Int$ per person, in 2012.
That places Saint Kitts and Nevis 97th out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0054 1000 Int$ per person | — |
| 1962 | 0.0056 1000 Int$ per person | +4.0% |
| 1963 | 0.0057 1000 Int$ per person | +1.9% |
| 1964 | 0.0058 1000 Int$ per person | +1.8% |
| 1965 | 0.006 1000 Int$ per person | +2.3% |
| 1966 | 0.0061 1000 Int$ per person | +2.2% |
| 1967 | 0.0063 1000 Int$ per person | +2.7% |
| 1968 | 0.0064 1000 Int$ per person | +2.9% |
| 1969 | 0.0067 1000 Int$ per person | +3.7% |
| 1970 | 0.0068 1000 Int$ per person | +2.5% |
| 1971 | 0.0069 1000 Int$ per person | +0.9% |
| 1972 | 0.0069 1000 Int$ per person | +0.7% |
| 1973 | 0.007 1000 Int$ per person | +0.3% |
| 1974 | 0.007 1000 Int$ per person | +0.7% |
| 1975 | 0.007 1000 Int$ per person | +0.3% |
| 1976 | 0.0071 1000 Int$ per person | +0.6% |
| 1977 | 0.0071 1000 Int$ per person | +0.3% |
| 1978 | 0.0071 1000 Int$ per person | +0.7% |
| 1979 | 0.0072 1000 Int$ per person | +0.4% |
| 1980 | 0.0072 1000 Int$ per person | +0.8% |
| 1981 | 0.0073 1000 Int$ per person | +0.4% |
| 1982 | 0.0073 1000 Int$ per person | +0.7% |
| 1983 | 0.0073 1000 Int$ per person | +0.5% |
| 1984 | 0.0074 1000 Int$ per person | +0.5% |
| 1985 | 0.0075 1000 Int$ per person | +0.9% |
| 1986 | 0.0075 1000 Int$ per person | +0.9% |
| 1987 | 0.0076 1000 Int$ per person | +1.0% |
| 1988 | 0.0076 1000 Int$ per person | +0.7% |
| 1989 | 0.0077 1000 Int$ per person | +1.1% |
| 1990 | 0.0078 1000 Int$ per person | +0.5% |
| 1991 | 0.0078 1000 Int$ per person | +0.2% |
| 1992 | 0.0077 1000 Int$ per person | -0.6% |
| 1993 | 0.0077 1000 Int$ per person | -1.0% |
| 1994 | 0.0067 1000 Int$ per person | -12.2% |
| 1995 | 0.0058 1000 Int$ per person | -13.6% |
| 1996 | 0.0057 1000 Int$ per person | -1.3% |
| 1997 | 0.0057 1000 Int$ per person | -1.3% |
| 1998 | 0.0032 1000 Int$ per person | -43.8% |
| 1999 | 0.0037 1000 Int$ per person | +14.9% |
| 2000 | 0.002 1000 Int$ per person | -46.2% |
| 2001 | 0.0057 1000 Int$ per person | +190.0% |
| 2002 | 0.0049 1000 Int$ per person | -14.7% |
| 2003 | 0.0042 1000 Int$ per person | -12.8% |
| 2004 | 0.0032 1000 Int$ per person | -24.2% |
| 2005 | 0.0027 1000 Int$ per person | -15.0% |
| 2006 | 0.001 1000 Int$ per person | -64.7% |
| 2007 | 0.0009 1000 Int$ per person | -11.4% |
| 2008 | 0.0012 1000 Int$ per person | +37.1% |
| 2009 | 0.001 1000 Int$ per person | -14.7% |
| 2010 | 0.0012 1000 Int$ per person | +19.3% |
| 2011 | 0.0012 1000 Int$ per person | -0.1% |
| 2012 | 0.0006 1000 Int$ per person | -53.7% |
| 2013 | 0.0007 1000 Int$ per person | +34.5% |
| 2014 | 0.0009 1000 Int$ per person | +22.8% |
| 2015 | 0.001 1000 Int$ per person | +9.3% |
| 2016 | 0.0009 1000 Int$ per person | -12.7% |
| 2017 | 0.001 1000 Int$ per person | +9.8% |
| 2018 | 0.0009 1000 Int$ per person | -2.1% |
| 2019 | 0.0008 1000 Int$ per person | -18.1% |
| 2020 | 0.001 1000 Int$ per person | +30.8% |
| 2021 | 0.001 1000 Int$ per person | +4.5% |
| 2022 | 0.0012 1000 Int$ per person | +18.5% |
| 2023 | 0.0016 1000 Int$ per person | +29.2% |
| 2024 | 0.0013 1000 Int$ per person | -18.8% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0.0013 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 65% of the median. (54 countries reporting)
- Saint Kitts and Nevis's 0.0013 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 92% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +190.0% | 0.002 1000 Int$ per person | 0.0057 1000 Int$ per person |
| 2006 | -64.7% | 0.0027 1000 Int$ per person | 0.001 1000 Int$ per person |
| 2012 | -53.7% | 0.0012 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2000 | -46.2% | 0.0037 1000 Int$ per person | 0.002 1000 Int$ per person |
| 1998 | -43.8% | 0.0057 1000 Int$ per person | 0.0032 1000 Int$ per person |
| 2008 | +37.1% | 0.0009 1000 Int$ per person | 0.0012 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.006 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.0067 1000 Int$ per person | 9 |
| 1970s | 0.007 1000 Int$ per person | 0.0068 1000 Int$ per person | 0.0072 1000 Int$ per person | 10 |
| 1980s | 0.0074 1000 Int$ per person | 0.0072 1000 Int$ per person | 0.0077 1000 Int$ per person | 10 |
| 1990s | 0.0062 1000 Int$ per person | 0.0032 1000 Int$ per person | 0.0078 1000 Int$ per person | 10 |
| 2000s | 0.0027 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 2010s | 0.0009 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0012 1000 Int$ per person | 10 |
| 2020s | 0.0012 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0016 1000 Int$ per person | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis was 0.0013 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0078 1000 Int$ per person in 1991.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0006 1000 Int$ per person in 2012.
- How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Kitts and Nevis ranks 97th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.