Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe
Sao Tome and Principe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 16 1000 Int$ in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Sao Tome and Principe recorded 16 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe peaked at 38 1000 Int$ in 1962 and was at its lowest, 9 1000 Int$, in 2011.
That places Sao Tome and Principe 168th out of 179 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 30 1000 Int$ | — |
| 1962 | 38 1000 Int$ | +26.7% |
| 1963 | 37 1000 Int$ | -2.6% |
| 1964 | 23 1000 Int$ | -37.8% |
| 1965 | 18 1000 Int$ | -21.7% |
| 1966 | 18 1000 Int$ | +0.0% |
| 1967 | 16 1000 Int$ | -11.1% |
| 1968 | 20 1000 Int$ | +25.0% |
| 1969 | 15 1000 Int$ | -25.0% |
| 1970 | 20 1000 Int$ | +33.3% |
| 1971 | 17 1000 Int$ | -15.0% |
| 1972 | 14 1000 Int$ | -17.6% |
| 1973 | 11 1000 Int$ | -21.4% |
| 1974 | 12 1000 Int$ | +9.1% |
| 1975 | 12 1000 Int$ | +0.0% |
| 1976 | 13 1000 Int$ | +8.3% |
| 1977 | 14 1000 Int$ | +7.7% |
| 1978 | 15 1000 Int$ | +7.1% |
| 1979 | 16 1000 Int$ | +6.7% |
| 1980 | 17 1000 Int$ | +6.2% |
| 1981 | 17 1000 Int$ | +0.0% |
| 1982 | 17 1000 Int$ | +0.0% |
| 1983 | 17 1000 Int$ | +0.0% |
| 1984 | 17 1000 Int$ | +0.0% |
| 1985 | 17 1000 Int$ | +0.0% |
| 1986 | 17 1000 Int$ | +0.0% |
| 1987 | 17 1000 Int$ | +0.0% |
| 1988 | 17 1000 Int$ | +0.0% |
| 1989 | 17 1000 Int$ | +0.0% |
| 1990 | 17 1000 Int$ | +0.0% |
| 1991 | 17 1000 Int$ | +0.0% |
| 1992 | 20 1000 Int$ | +17.6% |
| 1993 | 21 1000 Int$ | +5.0% |
| 1994 | 21 1000 Int$ | +0.0% |
| 1995 | 22 1000 Int$ | +4.8% |
| 1996 | 23 1000 Int$ | +4.5% |
| 1997 | 25 1000 Int$ | +8.7% |
| 1998 | 25 1000 Int$ | +0.0% |
| 1999 | 26 1000 Int$ | +4.0% |
| 2000 | 26 1000 Int$ | +0.0% |
| 2001 | 26 1000 Int$ | +0.0% |
| 2002 | 27 1000 Int$ | +3.8% |
| 2003 | 28 1000 Int$ | +3.7% |
| 2004 | 28 1000 Int$ | +0.0% |
| 2005 | 29 1000 Int$ | +3.6% |
| 2006 | 29 1000 Int$ | +0.0% |
| 2007 | 29 1000 Int$ | +0.0% |
| 2008 | 30 1000 Int$ | +3.4% |
| 2009 | 30 1000 Int$ | +0.0% |
| 2010 | 30 1000 Int$ | +0.0% |
| 2011 | 9 1000 Int$ | -70.0% |
| 2012 | 9 1000 Int$ | +0.0% |
| 2013 | 9 1000 Int$ | +0.0% |
| 2014 | 16 1000 Int$ | +77.8% |
| 2015 | 16 1000 Int$ | +0.0% |
| 2016 | 9 1000 Int$ | -43.8% |
| 2017 | 9 1000 Int$ | +0.0% |
| 2018 | 14 1000 Int$ | +55.6% |
| 2019 | 16 1000 Int$ | +14.3% |
| 2020 | 13 1000 Int$ | -18.8% |
| 2021 | 17 1000 Int$ | +30.8% |
| 2022 | 17 1000 Int$ | +0.0% |
| 2023 | 16 1000 Int$ | -5.9% |
| 2024 | 16 1000 Int$ | +0.0% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 16 1000 Int$ is below the median for lower middle income countries, which is 39,424 1000 Int$, 0% of the median. (37 countries reporting)
- Sao Tome and Principe's 16 1000 Int$ is below the median for Sub-Saharan Africa, which is 22,113 1000 Int$, 0% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +77.8% | 9 1000 Int$ | 16 1000 Int$ |
| 2011 | -70.0% | 30 1000 Int$ | 9 1000 Int$ |
| 2018 | +55.6% | 9 1000 Int$ | 14 1000 Int$ |
| 2016 | -43.8% | 16 1000 Int$ | 9 1000 Int$ |
| 1964 | -37.8% | 37 1000 Int$ | 23 1000 Int$ |
| 1970 | +33.3% | 15 1000 Int$ | 20 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.89 1000 Int$ | 15 1000 Int$ | 38 1000 Int$ | 9 |
| 1970s | 14.4 1000 Int$ | 11 1000 Int$ | 20 1000 Int$ | 10 |
| 1980s | 17 1000 Int$ | 17 1000 Int$ | 17 1000 Int$ | 10 |
| 1990s | 21.7 1000 Int$ | 17 1000 Int$ | 26 1000 Int$ | 10 |
| 2000s | 28.2 1000 Int$ | 26 1000 Int$ | 30 1000 Int$ | 10 |
| 2010s | 13.7 1000 Int$ | 9 1000 Int$ | 30 1000 Int$ | 10 |
| 2020s | 15.8 1000 Int$ | 13 1000 Int$ | 17 1000 Int$ | 5 |
Countries ranked near Sao Tome and Principe
- 165 Jamaica 23 1000 Int$ compare
- 166 Antigua and Barbuda 21 1000 Int$ compare
- 167 Bahamas 19 1000 Int$ compare
- 169 French Polynesia 14 1000 Int$ compare
- 170 French Guiana 9 1000 Int$ compare
- 171 China, Hong Kong SAR 1 1000 Int$ compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe was 16 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The highest recorded value was 38 1000 Int$ in 1962.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The lowest recorded value was 9 1000 Int$ in 2011.
- How does Sao Tome and Principe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sao Tome and Principe ranks 168th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Sao Tome and Principe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.